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Gallery Read the full recipe after the video. Recipe Summary prep: 10 mins total: 35 mins Servings: 6 penne-vodka-0504-mea100717.jpg
Ingredients Ingredient Checklist 1 tablespoon olive oil 6 garlic cloves, minced Pinch of red-pepper flakes 1 can (28 ounces) whole peeled tomatoes, with juice 3 tablespoons tomato paste 1 teaspoon sugar 1/3 cup vodka Coarse salt 1/2 cup heavy cream 1 pound penne or other short tubular pasta Finely grated Parmesan cheese, for serving
Cook’s Notes Before you start preparing the ingredients, set a pot of water to boil over high heat. This way, the pasta will end up cooking while the sauce simmers.
Gallery Read the full recipe after the video.
Recipe Summary prep: 10 mins total: 35 mins Servings: 6 penne-vodka-0504-mea100717.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary prep: 10 mins total: 35 mins Servings: 6
Recipe Summary
prep: 10 mins total: 35 mins
Servings: 6
prep: 10 mins
total: 35 mins
prep:
10 mins
total:
35 mins
Servings: 6
6
penne-vodka-0504-mea100717.jpg
penne-vodka-0504-mea100717.jpg
Ingredients
Ingredients
- 1 tablespoon olive oil 6 garlic cloves, minced Pinch of red-pepper flakes 1 can (28 ounces) whole peeled tomatoes, with juice 3 tablespoons tomato paste 1 teaspoon sugar 1/3 cup vodka Coarse salt 1/2 cup heavy cream 1 pound penne or other short tubular pasta Finely grated Parmesan cheese, for serving
Directions
In a medium saucepan, heat oil over medium heat. Add garlic and red-pepper flakes; cook until fragrant, about 30 seconds. Add tomatoes and their juice, breaking tomatoes up with a wooden spoon.
Stir in tomato paste, sugar, vodka, and 3/4 cup water; season with salt. Simmer over medium heat, stirring occasionally, until sauce has thickened, 20 to 25 minutes. Stir in cream; cook just until heated through (do not boil).
Meanwhile, cook pasta in a large (5-quart) pot of boiling salted water until al dente, according to package instructions. Drain, and return to pot.
Add sauce to pasta, and toss to combine. Serve immediately, sprinkled with Parmesan.
Cook’s Notes Before you start preparing the ingredients, set a pot of water to boil over high heat. This way, the pasta will end up cooking while the sauce simmers.
Cook’s Notes
Before you start preparing the ingredients, set a pot of water to boil over high heat. This way, the pasta will end up cooking while the sauce simmers.
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All Reviews for Penne with Vodka Sauce
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Penne with Vodka Sauce
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
