Reviews Add Rating & Review
Back to Pepper-Crusted Beef Tenderloin All Reviews for Pepper-Crusted Beef Tenderloin - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Pepper-Crusted Beef Tenderloin Recipe Summary prep: 15 mins total: 1 hr 40 mins Servings: 8
Ingredients Ingredient Checklist 1 tablespoon whole black peppercorns, crushed Coarse salt 2 teaspoons sugar 1/2 teaspoon crushed red-pepper flakes 1 tablespoon extra-virgin olive oil 1 center-cut beef tenderloin (about 2 1/2 pounds) Grainy Mustard Aioli Caramelized Acorn Squash
Gallery Pepper-Crusted Beef Tenderloin
Recipe Summary prep: 15 mins total: 1 hr 40 mins Servings: 8
Gallery
Pepper-Crusted Beef Tenderloin
Pepper-Crusted Beef Tenderloin
Pepper-Crusted Beef Tenderloin
Recipe Summary prep: 15 mins total: 1 hr 40 mins Servings: 8
Recipe Summary
prep: 15 mins total: 1 hr 40 mins
Servings: 8
prep: 15 mins
total: 1 hr 40 mins
prep:
15 mins
total:
1 hr 40 mins
Servings: 8
8
Ingredients
Ingredients
- 1 tablespoon whole black peppercorns, crushed Coarse salt 2 teaspoons sugar 1/2 teaspoon crushed red-pepper flakes 1 tablespoon extra-virgin olive oil 1 center-cut beef tenderloin (about 2 1/2 pounds) Grainy Mustard Aioli Caramelized Acorn Squash
Directions
Preheat oven to 400 degrees. Combine peppercorns, 1 tablespoon salt, the sugar, and red-pepper flakes. Rub all over tenderloin to coat. Let stand at room temperature for 1 hour.
Heat a large ovenproof skillet over high heat until almost smoking. Add oil, and brown meat, 1 to 2 minutes per side. Transfer skillet to oven, and roast until an instant-read thermometer inserted into the thickest part reaches 120 degrees, about 16 minutes. Remove from oven, and let stand for 10 minutes before slicing. Serve with grainy-mustard aioli and squash.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Pepper-Crusted Beef Tenderloin
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Pepper-Crusted Beef Tenderloin
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
