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Back to Pepper, Mushroom, and Onion Pizza with Hazelnut Dough All Reviews for Pepper, Mushroom, and Onion Pizza with Hazelnut Dough - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary Servings: 2 6016_092810_pizza.jpg
Ingredients Ingredient Checklist 1/4 cup finely ground yellow cornmeal 1 ball Hazelnut Pizza Dough Extra-virgin olive oil, for drizzling 1 small green bell pepper, stemmed and seeded, cut crosswise into rings 3 ounces white button mushrooms, cleaned and thinly sliced 1/4 small onion, thinly sliced Tomato Sauce 4 1/2 ounces thinly sliced fresh mozzarella cheese Coarse salt and freshly ground black pepper
Cook’s Notes Pizza may also be prepared on a pizza peel and carefully transferred to a preheated pizza stone, set in oven, for cooking.
Gallery Read the full recipe after the video.
Recipe Summary Servings: 2 6016_092810_pizza.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary Servings: 2
Recipe Summary
Servings: 2
Servings: 2
2
6016_092810_pizza.jpg
6016_092810_pizza.jpg
Ingredients
Ingredients
- 1/4 cup finely ground yellow cornmeal 1 ball Hazelnut Pizza Dough Extra-virgin olive oil, for drizzling 1 small green bell pepper, stemmed and seeded, cut crosswise into rings 3 ounces white button mushrooms, cleaned and thinly sliced 1/4 small onion, thinly sliced Tomato Sauce 4 1/2 ounces thinly sliced fresh mozzarella cheese Coarse salt and freshly ground black pepper
Directions
Preheat oven, preferably convection, to 500 degrees. Place pepper, mushrooms, and onion in a large bowl; drizzle with olive oil and toss to combine.
Spread cornmeal on a baking sheet. Stretch dough into a 9 1/2-inch round; transfer to baking sheet. Drizzle dough with oil, and spread tomato sauce on top leaving a 1/2-inch border; top with cheese. Place pepper mixture on top of cheese and season with salt and pepper. Bake until crust is golden brown and cooked through, 18 to 20 minutes.
Cook’s Notes Pizza may also be prepared on a pizza peel and carefully transferred to a preheated pizza stone, set in oven, for cooking.
Cook’s Notes
Pizza may also be prepared on a pizza peel and carefully transferred to a preheated pizza stone, set in oven, for cooking.
Reviews
Add Rating & Review 1 Ratings 5 star values: 0 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0
Reviews
Add Rating & Review 1 Ratings 5 star values: 0 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0
Add Rating & Review
1 Ratings 5 star values: 0 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0
1 Ratings 5 star values: 0 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0
1 Ratings 5 star values: 0 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0
5 star values: 0 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0
All Reviews for Pepper, Mushroom, and Onion Pizza with Hazelnut Dough
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Pepper, Mushroom, and Onion Pizza with Hazelnut Dough
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
