Reviews (1) Add Rating & Review Martha Stewart Member Rating: Unrated 10/13/2012 I needed an easy recipe fast for a 2.5-lb. piece of pork butt, and this fit the bill. It was delicious. Ever cooked with peperoncini before? Me neither, but what a great idea. My family says this recipe is a keeper.
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Gallery Pepper Pork Stew Credit: Andrew Purcell Recipe Summary prep: 20 mins total: 1 hr 15 mins Servings: 6
Ingredients Ingredient Checklist 1 tablespoon vegetable oil 3 pounds pork stew meat 1 large yellow onion, diced medium 4 garlic cloves, smashed and peeled Coarse salt and ground pepper 3 1/2 cups low-sodium chicken broth 1 jar (11.5 ounces) pepperoncini, halved crosswise, brine reserved 2 large sprigs oregano 3 cups cooked long-grain white rice
Gallery Pepper Pork Stew Credit: Andrew Purcell
Recipe Summary prep: 20 mins total: 1 hr 15 mins Servings: 6
Gallery
Pepper Pork Stew Credit: Andrew Purcell
Pepper Pork Stew
Credit: Andrew Purcell
Pepper Pork Stew
Recipe Summary prep: 20 mins total: 1 hr 15 mins Servings: 6
Recipe Summary
prep: 20 mins total: 1 hr 15 mins
Servings: 6
prep: 20 mins
total: 1 hr 15 mins
prep:
20 mins
total:
1 hr 15 mins
Servings: 6
6
Ingredients
Ingredients
- 1 tablespoon vegetable oil 3 pounds pork stew meat 1 large yellow onion, diced medium 4 garlic cloves, smashed and peeled Coarse salt and ground pepper 3 1/2 cups low-sodium chicken broth 1 jar (11.5 ounces) pepperoncini, halved crosswise, brine reserved 2 large sprigs oregano 3 cups cooked long-grain white rice
Directions
In a large Dutch oven or other heavy pot, heat oil over medium-high. Season pork with salt and pepper and, in batches, brown pork on all sides, about 15 minutes total. With a slotted spoon, transfer pork to a bowl.
Add onion and garlic to pot and cook, stirring often, until onion is softened, about 5 minutes, reducing heat if necessary to prevent burning. Season with salt and pepper. Add 2 cups water, scraping up any browned bits with a wooden spoon. Return pork to pot along with broth, pepperoncini, and oregano. Bring liquid to a rapid simmer and cook until pork is tender, 45 to 50 minutes.
Season with salt and pepper and stir in 1 to 3 tablespoons pepperoncini brine. Discard oregano sprigs and serve over rice.
Reviews (1)
Add Rating & Review
Martha Stewart Member Rating: Unrated 10/13/2012 I needed an easy recipe fast for a 2.5-lb. piece of pork butt, and this fit the bill. It was delicious. Ever cooked with peperoncini before? Me neither, but what a great idea. My family says this recipe is a keeper.
Reviews (1)
Add Rating & Review
Add Rating & Review
Martha Stewart Member Rating: Unrated 10/13/2012 I needed an easy recipe fast for a 2.5-lb. piece of pork butt, and this fit the bill. It was delicious. Ever cooked with peperoncini before? Me neither, but what a great idea. My family says this recipe is a keeper.
Martha Stewart Member
Rating: Unrated 10/13/2012
I needed an easy recipe fast for a 2.5-lb. piece of pork butt, and this fit the bill. It was delicious. Ever cooked with peperoncini before? Me neither, but what a great idea. My family says this recipe is a keeper.
Rating: Unrated
All Reviews for Pepper Pork Stew
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Pepper Pork Stew
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
