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Back to Peppercorn-Crusted Beef Tenderloin All Reviews for Peppercorn-Crusted Beef Tenderloin - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary Servings: 10 peppercorn-crusted-beef-tenderloin-mscs109.jpg
Ingredients Ingredient Checklist 1 whole beef tenderloin, about 4 pounds and 3 inches in diameter, trimmed and tied Olive oil 1 tablespoon plus 1 teaspoon coarse salt 1 tablespoon whole green peppercorns, coarsely ground
Gallery Read the full recipe after the video.
Recipe Summary Servings: 10 peppercorn-crusted-beef-tenderloin-mscs109.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary Servings: 10
Recipe Summary
Servings: 10
Servings: 10
10
peppercorn-crusted-beef-tenderloin-mscs109.jpg
peppercorn-crusted-beef-tenderloin-mscs109.jpg
Ingredients
Ingredients
- 1 whole beef tenderloin, about 4 pounds and 3 inches in diameter, trimmed and tied Olive oil 1 tablespoon plus 1 teaspoon coarse salt 1 tablespoon whole green peppercorns, coarsely ground
Directions
Heat oven to 475 degrees.
Let tenderloin rest at room temperature 1 hour. Pat meat with paper towels to dry, then lightly coat all over with oil. Sprinkle evenly with salt and ground peppercorns, gently pressing to help them adhere.
Set a cast-iron griddle or large roasting pan over two burners and heat over high until hot. Carefully rub griddle lightly with oil. (If using a roasting pan, add enough oil to barely coat the bottom of the pan.) Heat until hot but not smoking, then place the tenderloin on the griddle and sear on all sides, about 3 minutes per side. Use tongs to transfer beef to a rack set in a rimmed baking sheet.
Roast until an instant-read thermometer inserted into thickest part registers 125 degrees for medium-rare, 20 to 30 minutes. Let rest 10 minutes.
Transfer tenderloin to a carving board and slice to desired thickness (about 1/2 inch is a nice size) before serving.
Reviews
Add Rating & Review 62 Ratings 5 star values: 12 4 star values: 20 3 star values: 20 2 star values: 9 1 star values: 1
Reviews
Add Rating & Review 62 Ratings 5 star values: 12 4 star values: 20 3 star values: 20 2 star values: 9 1 star values: 1
Add Rating & Review
62 Ratings 5 star values: 12 4 star values: 20 3 star values: 20 2 star values: 9 1 star values: 1
62 Ratings 5 star values: 12 4 star values: 20 3 star values: 20 2 star values: 9 1 star values: 1
62 Ratings 5 star values: 12 4 star values: 20 3 star values: 20 2 star values: 9 1 star values: 1
5 star values: 12 4 star values: 20 3 star values: 20 2 star values: 9 1 star values: 1
All Reviews for Peppercorn-Crusted Beef Tenderloin
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Peppercorn-Crusted Beef Tenderloin
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
