Reviews (1)        Add Rating & Review     3 Ratings   5 star values:        1    4 star values:        0    3 star values:        0    2 star values:        0    1 star values:        2                Martha Stewart Member     Rating: Unrated       07/04/2013   Lovely recipe! Try my sweet potato pizza dough if you want to try something different. I love that sweet potato is being used in more than just potato chips.     

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Gallery Pepperoni, Potato, and Broccoli Rabe Pizzas Credit: Con Poulos Recipe Summary prep: 25 mins total: 40 mins Servings: 4

Ingredients Ingredient Checklist All-purpose flour, for work surface 1 pound homemade or store-bought pizza dough, divided 2 Yukon Gold potatoes, very thinly sliced 2 shallots, very thinly sliced crosswise 2 tablespoons extra-virgin olive oil Coarse salt and ground pepper 1/2 bunch broccoli rabe (about 1/2 pound), trimmed, cut crosswise into 1 1/2-inch pieces 3 ounces sliced pepperoni 6 ounces manchego cheese, grated (2 1/2 cups)

Cook’s Notes Try dried chorizo, soppressata, or cooked Italian sausage in place of pepperoni.

Gallery Pepperoni, Potato, and Broccoli Rabe Pizzas Credit: Con Poulos

Recipe Summary prep: 25 mins total: 40 mins Servings: 4

Pepperoni, Potato, and Broccoli Rabe Pizzas      Credit: Con Poulos  

Pepperoni, Potato, and Broccoli Rabe Pizzas

Credit: Con Poulos

Pepperoni, Potato, and Broccoli Rabe Pizzas

Recipe Summary prep: 25 mins total: 40 mins Servings: 4

Recipe Summary

prep: 25 mins total: 40 mins

Servings: 4

prep: 25 mins

total: 40 mins

prep:

25 mins

total:

40 mins

Servings: 4

4

Ingredients

Ingredients

  • All-purpose flour, for work surface 1 pound homemade or store-bought pizza dough, divided 2 Yukon Gold potatoes, very thinly sliced 2 shallots, very thinly sliced crosswise 2 tablespoons extra-virgin olive oil Coarse salt and ground pepper 1/2 bunch broccoli rabe (about 1/2 pound), trimmed, cut crosswise into 1 1/2-inch pieces 3 ounces sliced pepperoni 6 ounces manchego cheese, grated (2 1/2 cups)

Directions

Preheat oven to 500 degrees, with racks in middle and lower thirds. On a lightly floured surface, roll dough into two 14-inch ovals and transfer to 2 parchment-lined rimmed baking sheets. In a large bowl, toss potatoes and shallots with 2 teaspoons oil and season with salt and pepper. Arrange potatoes and shallots on dough, leaving a 3/4-inch border. Brush borders with 2 teaspoons oil and bake 5 minutes.

In bowl, toss broccoli rabe with 2 teaspoons oil and season with salt and pepper. Remove sheets from oven and top pizzas with broccoli rabe and pepperoni. Return sheets to oven, rotating, and bake 5 minutes. Top each pizza with cheese and bake until cheese is melted and crust is deep golden brown, 3 minutes. Serve immediately.

Cook’s Notes Try dried chorizo, soppressata, or cooked Italian sausage in place of pepperoni.

Cook’s Notes

Try dried chorizo, soppressata, or cooked Italian sausage in place of pepperoni.

Reviews (1)

 Add Rating & Review     3 Ratings   5 star values:        1    4 star values:        0    3 star values:        0    2 star values:        0    1 star values:        2        

   Martha Stewart Member     Rating: Unrated       07/04/2013   Lovely recipe! Try my sweet potato pizza dough if you want to try something different. I love that sweet potato is being used in more than just potato chips.   

Reviews (1)

Add Rating & Review     3 Ratings   5 star values:        1    4 star values:        0    3 star values:        0    2 star values:        0    1 star values:        2       

Add Rating & Review

3 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 2

3 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 2

3 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 2

  • 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 2

    Martha Stewart Member     Rating: Unrated       07/04/2013   Lovely recipe! Try my sweet potato pizza dough if you want to try something different. I love that sweet potato is being used in more than just potato chips.  
    

    Martha Stewart Member

    Rating: Unrated 07/04/2013

Lovely recipe! Try my sweet potato pizza dough if you want to try something different. I love that sweet potato is being used in more than just potato chips.

Rating: Unrated

All Reviews for Pepperoni, Potato, and Broccoli Rabe Pizzas

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Pepperoni, Potato, and Broccoli Rabe Pizzas

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest