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Gallery Perciatelli with Garlic, Walnuts, and Tomatoes Recipe Summary Servings: 4
Ingredients Ingredient Checklist Salt and freshly ground pepper, to taste 1 pound perciatelli 1/4 cup olive oil 3 large cloves garlic, peeled 3/4 cup finely chopped flat-leaf parsley 4 whole canned tomatoes, drained, seeded, and sliced 1/8 inch thick 2 tablespoons breadcrumbs, toasted 2 tablespoons finely chopped walnuts Pinch of red-pepper flakes For Optional Garnish 1/4 cup freshly grated pecorino cheese, plus 1 ounce shaved
Gallery Perciatelli with Garlic, Walnuts, and Tomatoes
Recipe Summary Servings: 4
Gallery
Perciatelli with Garlic, Walnuts, and Tomatoes
Perciatelli with Garlic, Walnuts, and Tomatoes
Perciatelli with Garlic, Walnuts, and Tomatoes
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
Salt and freshly ground pepper, to taste 1 pound perciatelli 1/4 cup olive oil 3 large cloves garlic, peeled 3/4 cup finely chopped flat-leaf parsley 4 whole canned tomatoes, drained, seeded, and sliced 1/8 inch thick 2 tablespoons breadcrumbs, toasted 2 tablespoons finely chopped walnuts Pinch of red-pepper flakes
1/4 cup freshly grated pecorino cheese, plus 1 ounce shaved
Directions
Bring a large pot of water to a boil; add 2 tablespoons salt. Add pasta; cook, according to package instructions, until al dente; drain.
Meanwhile, in a large deep frying pan, heat 3 tablespoons olive oil over medium-low heat. Add garlic and cook, turning, until browned, 6 to 8 minutes. Add cooked pasta, parsley, tomatoes, breadcrumbs, walnuts, red-pepper flakes, pecorino, remaining tablespoon olive oil, and salt and pepper; cook, tossing to combine, 1 to 2 minutes.
Divide pasta among 4 plates and serve immediately, garnished with shaved pecorino, if desired.
Reviews
Add Rating & Review 8 Ratings 5 star values: 2 4 star values: 2 3 star values: 3 2 star values: 1 1 star values: 0
Reviews
Add Rating & Review 8 Ratings 5 star values: 2 4 star values: 2 3 star values: 3 2 star values: 1 1 star values: 0
Add Rating & Review
8 Ratings 5 star values: 2 4 star values: 2 3 star values: 3 2 star values: 1 1 star values: 0
8 Ratings 5 star values: 2 4 star values: 2 3 star values: 3 2 star values: 1 1 star values: 0
8 Ratings 5 star values: 2 4 star values: 2 3 star values: 3 2 star values: 1 1 star values: 0
5 star values: 2 4 star values: 2 3 star values: 3 2 star values: 1 1 star values: 0
All Reviews for Perciatelli with Garlic, Walnuts, and Tomatoes
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Perciatelli with Garlic, Walnuts, and Tomatoes
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
