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53 Ratings
5 star values:
9
4 star values:
14
3 star values:
15
2 star values:
13
1 star values:
2
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Gallery
Read the full recipe after the video.
mh_1059_fried_egg.jpg
Ingredients
Ingredient Checklist
1/2 teaspoon unsalted butter
1 large egg
1 teaspoon water
Salt and freshly ground black pepper
Gallery
Read the full recipe after the video.
mh_1059_fried_egg.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
mh_1059_fried_egg.jpg
mh_1059_fried_egg.jpg
Ingredients
Ingredients
- 1/2 teaspoon unsalted butter
- 1 large egg
- 1 teaspoon water
- Salt and freshly ground black pepper
Directions
Heat a small cast-iron or nonstick skillet over medium-high heat. Add the butter and swirl it to coat the skillet. Immediately crack the egg into the skillet. Add the water to the pan, reduce the heat to medium low, cover, and cook for 1 minute. Remove the egg from the pan immediately. Season to taste with salt and pepper and serve.
Reviews
Add Rating & Review
53 Ratings
5 star values:
9
4 star values:
14
3 star values:
15
2 star values:
13
1 star values:
2
Reviews
Add Rating & Review
53 Ratings
5 star values:
9
4 star values:
14
3 star values:
15
2 star values:
13
1 star values:
2
Add Rating & Review
53 Ratings
5 star values:
9
4 star values:
14
3 star values:
15
2 star values:
13
1 star values:
2
53 Ratings
5 star values:
9
4 star values:
14
3 star values:
15
2 star values:
13
1 star values:
2
53 Ratings
5 star values:
9
4 star values:
14
3 star values:
15
2 star values:
13
1 star values:
2
- 5 star values:
- 9
- 4 star values:
- 14
- 3 star values:
- 15
- 2 star values:
- 13
- 1 star values:
- 2
All Reviews for Perfect Fried Egg Every Time
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Perfect Fried Egg Every Time
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
