Reviews (1) Add Rating & Review 69 Ratings 5 star values: 12 4 star values: 25 3 star values: 21 2 star values: 9 1 star values: 2 Martha Stewart Member Rating: 4 stars 09/30/2011 Although this is rather time consuming it was well worth it. Overall, this is a pretty easy dish to make. It is rather tasty too. My kids love mashed potatoes but me not so much. I think this dish tasted better than mashed potatoes and the texture of having the sliced potatoes instead of mashed potatoes made all the difference. I did not peel the potatoes mainly because I was being lazy and I like to eat the skin. Will definitely try mixed in cheese next time.
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Gallery Perfect Potato Gratin Recipe Summary prep: 25 mins total: 1 hr 40 mins Servings: 12
Ingredients Ingredient Checklist 1 garlic clove, smashed Butter, room temperature, for baking dish 3 pounds russet potatoes, peeled and sliced 1/8 inch thick 2 1/2 cups heavy cream Coarse salt and ground pepper Ground nutmeg
Cook’s Notes Try one of these variations: Place browned bacon or sauteed mushrooms between potato layers, top with Gruyere cheese after removing foil, or add fresh thyme leaves to cream mixture.
Gallery Perfect Potato Gratin
Recipe Summary prep: 25 mins total: 1 hr 40 mins Servings: 12
Gallery
Perfect Potato Gratin
Perfect Potato Gratin
Perfect Potato Gratin
Recipe Summary prep: 25 mins total: 1 hr 40 mins Servings: 12
Recipe Summary
prep: 25 mins total: 1 hr 40 mins
Servings: 12
prep: 25 mins
total: 1 hr 40 mins
prep:
25 mins
total:
1 hr 40 mins
Servings: 12
12
Ingredients
Ingredients
- 1 garlic clove, smashed Butter, room temperature, for baking dish 3 pounds russet potatoes, peeled and sliced 1/8 inch thick 2 1/2 cups heavy cream Coarse salt and ground pepper Ground nutmeg
Directions
Preheat oven to 375 degrees. Rub a 2-quart baking dish with garlic, then lightly butter. Layer potatoes in dish, overlapping slightly.
In a medium saucepan, combine cream, 1 1/2 teaspoons salt, 1/4 teaspoon pepper, and pinch of nutmeg; bring to a simmer. Pour enough cream mixture into dish to just cover potatoes; cover dish with foil. Bake until potatoes are tender when pierced with a paring knife, 40 to 45 minutes. Remove foil and continue to bake until top of gratin is golden, 35 to 40 minutes. Let rest 15 minutes before serving.
Cook’s Notes Try one of these variations: Place browned bacon or sauteed mushrooms between potato layers, top with Gruyere cheese after removing foil, or add fresh thyme leaves to cream mixture.
Cook’s Notes
Try one of these variations: Place browned bacon or sauteed mushrooms between potato layers, top with Gruyere cheese after removing foil, or add fresh thyme leaves to cream mixture.
Reviews (1)
Add Rating & Review 69 Ratings 5 star values: 12 4 star values: 25 3 star values: 21 2 star values: 9 1 star values: 2
Martha Stewart Member Rating: 4 stars 09/30/2011 Although this is rather time consuming it was well worth it. Overall, this is a pretty easy dish to make. It is rather tasty too. My kids love mashed potatoes but me not so much. I think this dish tasted better than mashed potatoes and the texture of having the sliced potatoes instead of mashed potatoes made all the difference. I did not peel the potatoes mainly because I was being lazy and I like to eat the skin. Will definitely try mixed in cheese next time.
Reviews (1)
Add Rating & Review 69 Ratings 5 star values: 12 4 star values: 25 3 star values: 21 2 star values: 9 1 star values: 2
Add Rating & Review
69 Ratings 5 star values: 12 4 star values: 25 3 star values: 21 2 star values: 9 1 star values: 2
69 Ratings 5 star values: 12 4 star values: 25 3 star values: 21 2 star values: 9 1 star values: 2
69 Ratings 5 star values: 12 4 star values: 25 3 star values: 21 2 star values: 9 1 star values: 2
5 star values: 12 4 star values: 25 3 star values: 21 2 star values: 9 1 star values: 2
Martha Stewart Member Rating: 4 stars 09/30/2011 Although this is rather time consuming it was well worth it. Overall, this is a pretty easy dish to make. It is rather tasty too. My kids love mashed potatoes but me not so much. I think this dish tasted better than mashed potatoes and the texture of having the sliced potatoes instead of mashed potatoes made all the difference. I did not peel the potatoes mainly because I was being lazy and I like to eat the skin. Will definitely try mixed in cheese next time.Martha Stewart Member
Rating: 4 stars 09/30/2011
Although this is rather time consuming it was well worth it. Overall, this is a pretty easy dish to make. It is rather tasty too. My kids love mashed potatoes but me not so much. I think this dish tasted better than mashed potatoes and the texture of having the sliced potatoes instead of mashed potatoes made all the difference. I did not peel the potatoes mainly because I was being lazy and I like to eat the skin. Will definitely try mixed in cheese next time.
Rating: 4 stars
All Reviews for Perfect Potato Gratin
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Perfect Potato Gratin
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
