Back to Peri Peri Beef Salad All Reviews for Peri Peri Beef Salad - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary Servings: 4 6083_030911_beef_salad.jpg
Ingredients Ingredient Checklist 1 pound beef fillet 1/4 cup olive oil, plus more for beef Coarse salt and freshly ground black pepper 3 tablespoons prepared peri peri sauce 1 large red onion, thinly sliced 1 tablespoon sugar 1/2 cup red-wine vinegar 4 ounces gorgonzola cheese, crumbled 2 small heads butter lettuce, separated 10 fresh basil leaves 15 sprigs fresh cilantro, leaves only
Gallery Read the full recipe after the video.
Recipe Summary Servings: 4 6083_030911_beef_salad.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
6083_030911_beef_salad.jpg
6083_030911_beef_salad.jpg
Ingredients
Ingredients
- 1 pound beef fillet 1/4 cup olive oil, plus more for beef Coarse salt and freshly ground black pepper 3 tablespoons prepared peri peri sauce 1 large red onion, thinly sliced 1 tablespoon sugar 1/2 cup red-wine vinegar 4 ounces gorgonzola cheese, crumbled 2 small heads butter lettuce, separated 10 fresh basil leaves 15 sprigs fresh cilantro, leaves only
Directions
Preheat oven to 350 degrees.
Rub beef with olive oil and season with salt and pepper. Heat a medium ovenproof skillet over high heat. Add beef and cook, turning, until browned on all sides, about 4 minutes. Coat beef with peri peri sauce and transfer to oven and cook for 4 minutes more. Remove from oven and set aside.
Place onion in a small saucepan and add enough water to cover. Add sugar and a pinch of salt; bring to a boil over medium-high heat and cook until onion is soft and translucent, about 15 minutes. Drain and let cool.
Meanwhile, in a medium bowl, whisk together 1/4 cup olive oil, vinegar, and blue cheese; season with salt and pepper; set dressing aside.
Slice beef lengthwise and divide evenly between 4 serving plates. In a large bowl mix together onion, lettuce, basil, and cilantro; drizzle with blue cheese dressing and toss to combine. Top beef with salad and serve.
Reviews (6)
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Reviews (6)
Add Rating & Review
Add Rating & Review
Martha Stewart Member Rating: Unrated 03/10/2011 _marinade.html - add this to the end of the link
Martha Stewart Member Rating: Unrated 03/10/2011 http%3A%2F%2Fwww.congocookbook.com%2Fsauce_recipes%2Fperi_peri_marinade.html
Martha Stewart Member Rating: Unrated 03/10/2011 Prysmith, thanks for posting the recipe, but I couldn't pull it up. Hopefully you will repost it.
Martha Stewart Member Rating: Unrated 03/09/2011 Here is a recipe for Peri Peri sauce. http://www.congocookbook.com/sauce_recipes/peri_peri_marinade.html
Martha Stewart Member Rating: Unrated 03/09/2011 I'm looking for that recipe also. It really sounded delicious. I hope it gets posted.
Martha Stewart Member Rating: Unrated 03/09/2011 Chef Riffel promised to provide the recipe for Peri Peri...since someone in North Dakota might not be able to purchase the prepared version.
Martha Stewart Member
Rating: Unrated 03/10/2011
_marinade.html - add this to the end of the link
Rating: Unrated
http%3A%2F%2Fwww.congocookbook.com%2Fsauce_recipes%2Fperi_peri_marinade.html
Prysmith, thanks for posting the recipe, but I couldn’t pull it up. Hopefully you will repost it.
Rating: Unrated 03/09/2011
Here is a recipe for Peri Peri sauce. http://www.congocookbook.com/sauce_recipes/peri_peri_marinade.html
I’m looking for that recipe also. It really sounded delicious. I hope it gets posted.
Chef Riffel promised to provide the recipe for Peri Peri…since someone in North Dakota might not be able to purchase the prepared version.
All Reviews for Peri Peri Beef Salad
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Peri Peri Beef Salad
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
