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2 star values:
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1 star values:
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Gallery
Persillade
Recipe Summary
Yield: Makes about 1/3 cup
Ingredients
Ingredient Checklist
1 bunch Italian flat-leaf parsley, leaves only
3 large cloves garlic
Gallery
Persillade
Recipe Summary
Yield: Makes about 1/3 cup
Gallery
Persillade
Persillade
Persillade
Recipe Summary
Yield: Makes about 1/3 cup
Recipe Summary
Yield: Makes about 1/3 cup
Yield: Makes about 1/3 cup
Makes about 1/3 cup
Ingredients
Ingredients
- 1 bunch Italian flat-leaf parsley, leaves only
- 3 large cloves garlic
Directions
On a cutting board, finely chop parsley and set to one side. Finely chop garlic and mix together with parsley. Finely chop parsley and garlic together until well incorporated. Transfer to an airtight container and refrigerate until ready to use.
Reviews
Add Rating & Review
5 Ratings
5 star values:
0
4 star values:
0
3 star values:
1
2 star values:
2
1 star values:
2
Reviews
Add Rating & Review
5 Ratings
5 star values:
0
4 star values:
0
3 star values:
1
2 star values:
2
1 star values:
2
Add Rating & Review
5 Ratings
5 star values:
0
4 star values:
0
3 star values:
1
2 star values:
2
1 star values:
2
5 Ratings
5 star values:
0
4 star values:
0
3 star values:
1
2 star values:
2
1 star values:
2
5 Ratings
5 star values:
0
4 star values:
0
3 star values:
1
2 star values:
2
1 star values:
2
- 5 star values:
- 0
- 4 star values:
- 0
- 3 star values:
- 1
- 2 star values:
- 2
- 1 star values:
- 2
All Reviews for Persillade
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Persillade
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
