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Gallery Petits Choux with Rose Cream Recipe Summary Servings: 6

Ingredients Ingredient Checklist 1/4 cup (1/2 stick) unsalted butter, cut into pieces 1/2 teaspoon sugar 1/4 teaspoon salt 1/2 cup plus 2 tablespoons all-purpose flour, plus more for dusting 2 large whole eggs, plus 1 large egg white if needed Rose Pastry Cream Rose Whipped Cream Pesticide-free rose petals, for garnish (optional)

Gallery Petits Choux with Rose Cream

Recipe Summary Servings: 6

Petits Choux with Rose Cream

Petits Choux with Rose Cream

Petits Choux with Rose Cream

Recipe Summary Servings: 6

Recipe Summary

Servings: 6

Servings: 6

6

Ingredients

Ingredients

  • 1/4 cup (1/2 stick) unsalted butter, cut into pieces 1/2 teaspoon sugar 1/4 teaspoon salt 1/2 cup plus 2 tablespoons all-purpose flour, plus more for dusting 2 large whole eggs, plus 1 large egg white if needed Rose Pastry Cream Rose Whipped Cream Pesticide-free rose petals, for garnish (optional)

Directions

Preheat oven to 375 degrees. Bring butter, sugar, salt, and 1 cup water to a boil in a saucepan over medium-high heat, stirring occasionally. Remove from heat. Stir in flour. Return to medium-high heat; cook, stirring constantly, until mixture pulls away from sides, about 3 minutes.

Transfer to the bowl of an electric mixer fitted with the paddle attachment; mix on low speed until slightly cooled, about 1 minute. Raise speed to medium. Add whole eggs, 1 at a time, mixing well after each addition. Test batter by touching it with your finger and lifting to form a soft peak. If a soft peak does not form, mix in egg white a little at a time until it does.

Transfer to a pastry bag fitted with a 9/16-inch plain round tip (such as Ateco No. 807); set aside. Dip a 1-inch round cookie cutter in flour; mark circles 1 inch apart on baking sheets lined with nonstick baking mats or parchment paper. Pipe batter into circles to fill. Gently smooth and round tops with a moistened fingertip.

Bake until golden brown, about 20 minutes. Transfer sheets to wire racks to cool.

Poke a small hole in bottom of each choux with a 5/16-inch French tip (such as Ateco No. 863). Transfer 1 cup pastry cream to a pastry bag fitted with a 1/4-inch plain round tip (such as Ateco No. 802). Fill each choux with pastry cream.

Fold remaining 3/4 cup pastry cream into whipped cream until nearly incorporated but streaks are still visible. Put 6 filled choux into each serving dish; top with whipped cream, dividing evenly. Garnish with rose petals if desired.

Reviews (3)

 Add Rating & Review     6 Ratings   5 star values:        1    4 star values:        1    3 star values:        4    2 star values:        0    1 star values:        0

Reviews (3)

Add Rating & Review     6 Ratings   5 star values:        1    4 star values:        1    3 star values:        4    2 star values:        0    1 star values:        0

Add Rating & Review

6 Ratings 5 star values: 1 4 star values: 1 3 star values: 4 2 star values: 0 1 star values: 0

6 Ratings 5 star values: 1 4 star values: 1 3 star values: 4 2 star values: 0 1 star values: 0

6 Ratings 5 star values: 1 4 star values: 1 3 star values: 4 2 star values: 0 1 star values: 0

  • 5 star values: 1 4 star values: 1 3 star values: 4 2 star values: 0 1 star values: 0

    Martha Stewart Member     Rating: Unrated       01/25/2009   Rose water is similar to an extract; the concentration is different. It is not expensive and I have always picked it up from an Indian grocery store. You could try the international section of the typical grocery store but I imagine it will cost more.  

Martha Stewart Member     Rating: Unrated       11/24/2007   You got me! the Rose Whipped Cream calls for "rose water", what is it and where do I find it? Thanks for your help

    Martha Stewart Member

    Rating: Unrated 01/25/2009

Rose water is similar to an extract; the concentration is different. It is not expensive and I have always picked it up from an Indian grocery store. You could try the international section of the typical grocery store but I imagine it will cost more.

Rating: Unrated

Rating: Unrated 11/24/2007

You got me! the Rose Whipped Cream calls for “rose water”, what is it and where do I find it? Thanks for your help

All Reviews for Petits Choux with Rose Cream

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All Reviews for Petits Choux with Rose Cream

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    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

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