Reviews Add Rating & Review 58 Ratings 5 star values: 10 4 star values: 7 3 star values: 28 2 star values: 9 1 star values: 4
Back to Pho (Vietnamese Beef and Noodle Soup) All Reviews for Pho (Vietnamese Beef and Noodle Soup) - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Pho (Vietnamese Beef and Noodle Soup) Recipe Summary Servings: 6
Ingredients Ingredient Checklist 1 pound very lean sirloin of beef, trimmed of visible fat 1/4 pound Chinese or Vietnamese rice noodles, (banh pho) 3 cups Homemade Beef Stock 3 tablespoons Asian fish sauce (nam pla) 1 1/3 cups fresh bean sprouts 1 small onion, peeled and very thinly sliced 4 scallions, trimmed and very thinly sliced 2 small Thai chile pepper or 1 small jalapeno, very thinly sliced crosswise 1/3 cup fresh cilantro leaves or Thai basil, coarsely chopped Asian hot-chile sauce
Gallery Pho (Vietnamese Beef and Noodle Soup)
Recipe Summary Servings: 6
Gallery
Pho (Vietnamese Beef and Noodle Soup)
Pho (Vietnamese Beef and Noodle Soup)
Pho (Vietnamese Beef and Noodle Soup)
Recipe Summary Servings: 6
Recipe Summary
Servings: 6
Servings: 6
6
Ingredients
Ingredients
- 1 pound very lean sirloin of beef, trimmed of visible fat 1/4 pound Chinese or Vietnamese rice noodles, (banh pho) 3 cups Homemade Beef Stock 3 tablespoons Asian fish sauce (nam pla) 1 1/3 cups fresh bean sprouts 1 small onion, peeled and very thinly sliced 4 scallions, trimmed and very thinly sliced 2 small Thai chile pepper or 1 small jalapeno, very thinly sliced crosswise 1/3 cup fresh cilantro leaves or Thai basil, coarsely chopped Asian hot-chile sauce
Directions
Wrap beef in plastic wrap, and place in the freezer for about 1 hour.
Meanwhile, fill a large bowl with cold water; add rice noodles. Let soak until soft, about 30 minutes. Drain; set aside.
Combine beef stock, 1 1/2 cups water, and fish sauce in a large saucepan, and set over medium-high heat.
Remove beef from freezer. Using a mandoline or a very sharp knife, slice beef into very thin (1/8 inch) strips.
Divide noodles among six serving bowls, and arrange strips of meat over them. Raise heat under stock, and bring to a boil. Pour boiling stock over meat and noodles, pushing beef into hot liquid so that it cooks. Arrange bean sprouts and other accompaniments over beef and noodles; serve immediately with Asian chile sauce, if desired.
Reviews
Add Rating & Review 58 Ratings 5 star values: 10 4 star values: 7 3 star values: 28 2 star values: 9 1 star values: 4
Reviews
Add Rating & Review 58 Ratings 5 star values: 10 4 star values: 7 3 star values: 28 2 star values: 9 1 star values: 4
Add Rating & Review
58 Ratings 5 star values: 10 4 star values: 7 3 star values: 28 2 star values: 9 1 star values: 4
58 Ratings 5 star values: 10 4 star values: 7 3 star values: 28 2 star values: 9 1 star values: 4
58 Ratings 5 star values: 10 4 star values: 7 3 star values: 28 2 star values: 9 1 star values: 4
5 star values: 10 4 star values: 7 3 star values: 28 2 star values: 9 1 star values: 4
All Reviews for Pho (Vietnamese Beef and Noodle Soup)
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Pho (Vietnamese Beef and Noodle Soup)
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
