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Picholine Olives With Roasted Garlic and Red Onion

Recipe Summary

Yield: Makes 2 cups

Ingredients

Ingredient Checklist

2 cups Picholine olives (8 to 10 ounces)

1/2 cup plus 1 tablespoon extra-virgin olive oil

4 cloves garlic, thinly sliced lengthwise

1/4 cup plus 2 tablespoons champagne vinegar

1/2 small red onion, thinly sliced

2 dried bay leaves

1 tablespoon mixed (red, white, green) peppercorns, slightly crushed

Gallery

Picholine Olives With Roasted Garlic and Red Onion

Recipe Summary

Yield: Makes 2 cups

Picholine Olives With Roasted Garlic and Red Onion

Picholine Olives With Roasted Garlic and Red Onion

Picholine Olives With Roasted Garlic and Red Onion

Recipe Summary

Yield: Makes 2 cups

Recipe Summary

Yield: Makes 2 cups

Yield: Makes 2 cups

Makes 2 cups

Ingredients

Ingredients

  • 2 cups Picholine olives (8 to 10 ounces)
  • 1/2 cup plus 1 tablespoon extra-virgin olive oil
  • 4 cloves garlic, thinly sliced lengthwise
  • 1/4 cup plus 2 tablespoons champagne vinegar
  • 1/2 small red onion, thinly sliced
  • 2 dried bay leaves
  • 1 tablespoon mixed (red, white, green) peppercorns, slightly crushed

Directions

Place olives in a medium bowl; set aside. Heat 1 tablespoon olive oil in a small skillet over medium-low heat. Add garlic; cook just until golden, about 2 minutes. Transfer garlic to a paper towel to drain, and let cool; set aside.

Bring 2 tablespoons vinegar and red onion to a simmer in a small saucepan over medium heat; reduce by half to 1 tablespoon. Add remaining 1/2 cup olive oil, 1/4 cup vinegar, bay leaves, and peppercorns; bring to a simmer. Stir in garlic. Pour warm mixture over olives, and marinate at room temperature for at least 2 hours. Olives may be made 1 week ahead, and refrigerated in an airtight container. Return to room temperature before serving.

Reviews

Add Rating & Review

12 Ratings

5 star values:

                                  1

4 star values:

                                  3

3 star values:

                                  1

2 star values:

                                  4

1 star values:

                                  3

Reviews

Add Rating & Review

12 Ratings

5 star values:

                                  1

4 star values:

                                  3

3 star values:

                                  1

2 star values:

                                  4

1 star values:

                                  3

Add Rating & Review

12 Ratings

5 star values:

                                  1

4 star values:

                                  3

3 star values:

                                  1

2 star values:

                                  4

1 star values:

                                  3

12 Ratings

5 star values:

                                  1

4 star values:

                                  3

3 star values:

                                  1

2 star values:

                                  4

1 star values:

                                  3

12 Ratings

5 star values:

                                  1

4 star values:

                                  3

3 star values:

                                  1

2 star values:

                                  4

1 star values:

                                  3
  • 5 star values:
  • 1
  • 4 star values:
  • 3
  • 3 star values:
  • 1
  • 2 star values:
  • 4
  • 1 star values:
  • 3

All Reviews for Picholine Olives With Roasted Garlic and Red Onion

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

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All Reviews for Picholine Olives With Roasted Garlic and Red Onion

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest