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Gallery Pici with Summer Squashes and Tarragon Recipe Summary prep: 30 mins total: 30 mins Servings: 8

Ingredients Ingredient Checklist 1/2 onion, finely chopped 3 tablespoons extra-virgin olive oil 2 summer squashes, such as yellow and zucchini, sliced 3 garlic cloves, thinly sliced Coarse salt and freshly ground pepper 1 cup dry white wine 1/3 cup ouzo 3/4 cup heavy cream 1 pound pici or other long, thin pasta, such as bucatini or spaghetti, cooked until al dente (1 cup cooking water reserved) 1 tablespoon coarsely chopped fresh tarragon

Cook’s Notes Follow these steps when you cook the pasta for this dish: Bring a large pot of water (6 quarts) to a boil – you want enough water so the pasta can move around. Season the water with 1/4 cup coarse salt. (The water should be well seasoned; think “salty like the sea.”) Cook 1 pound of pasta until al dente. Drain, reserving at least 2 cups cooking water. The pasta releases starch as it cooks, and the starchy water is essential to the sauce.

Gallery Pici with Summer Squashes and Tarragon

Recipe Summary prep: 30 mins total: 30 mins Servings: 8

Pici with Summer Squashes and Tarragon     

Pici with Summer Squashes and Tarragon

Pici with Summer Squashes and Tarragon

Recipe Summary prep: 30 mins total: 30 mins Servings: 8

Recipe Summary

prep: 30 mins total: 30 mins

Servings: 8

prep: 30 mins

total: 30 mins

prep:

30 mins

total:

Servings: 8

8

Ingredients

Ingredients

  • 1/2 onion, finely chopped 3 tablespoons extra-virgin olive oil 2 summer squashes, such as yellow and zucchini, sliced 3 garlic cloves, thinly sliced Coarse salt and freshly ground pepper 1 cup dry white wine 1/3 cup ouzo 3/4 cup heavy cream 1 pound pici or other long, thin pasta, such as bucatini or spaghetti, cooked until al dente (1 cup cooking water reserved) 1 tablespoon coarsely chopped fresh tarragon

Directions

Cook onion in 2 tablespoons oil in a skillet over medium heat, stirring, until soft, about 5 minutes. Add remaining tablespoon oil, the squashes, and garlic. Season with salt and pepper. Cook until tender, about 10 minutes.

Add wine and ouzo. Bringto a simmer. Cook for 2 minutes. Add cream; toss to coat. Add pasta, reserved cooking water, and tarragon, and gently toss.

Cook’s Notes Follow these steps when you cook the pasta for this dish: Bring a large pot of water (6 quarts) to a boil – you want enough water so the pasta can move around. Season the water with 1/4 cup coarse salt. (The water should be well seasoned; think “salty like the sea.”) Cook 1 pound of pasta until al dente. Drain, reserving at least 2 cups cooking water. The pasta releases starch as it cooks, and the starchy water is essential to the sauce.

Cook’s Notes

Follow these steps when you cook the pasta for this dish: Bring a large pot of water (6 quarts) to a boil – you want enough water so the pasta can move around. Season the water with 1/4 cup coarse salt. (The water should be well seasoned; think “salty like the sea.”) Cook 1 pound of pasta until al dente. Drain, reserving at least 2 cups cooking water. The pasta releases starch as it cooks, and the starchy water is essential to the sauce.

Reviews

 Add Rating & Review     36 Ratings   5 star values:        3    4 star values:        4    3 star values:        21    2 star values:        7    1 star values:        1        

Reviews

Add Rating & Review     36 Ratings   5 star values:        3    4 star values:        4    3 star values:        21    2 star values:        7    1 star values:        1       

Add Rating & Review

36 Ratings 5 star values: 3 4 star values: 4 3 star values: 21 2 star values: 7 1 star values: 1

36 Ratings 5 star values: 3 4 star values: 4 3 star values: 21 2 star values: 7 1 star values: 1

36 Ratings 5 star values: 3 4 star values: 4 3 star values: 21 2 star values: 7 1 star values: 1

  • 5 star values: 3 4 star values: 4 3 star values: 21 2 star values: 7 1 star values: 1

    All Reviews for Pici with Summer Squashes and Tarragon

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Pici with Summer Squashes and Tarragon

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest