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Recipe Summary

Yield: Makes 2 cups

Ingredients

Ingredient Checklist

2 cups sugar

2 cups cider vinegar

1 cinnamon stick

1 teaspoon juniper berries

1 teaspoon mustard seeds

1 teaspoon cardamom pods

1 teaspoon chopped fresh ginger

1 teaspoon fennel seed

1 teaspoon whole coriander

1/2 teaspoon crushed red pepper flakes

12 green garlic pieces, sliced into 1/2-inch rounds

Gallery

Recipe Summary

Yield: Makes 2 cups

Recipe Summary

Yield: Makes 2 cups

Recipe Summary

Yield: Makes 2 cups

Yield: Makes 2 cups

Makes 2 cups

Ingredients

Ingredients

  • 2 cups sugar
  • 2 cups cider vinegar
  • 1 cinnamon stick
  • 1 teaspoon juniper berries
  • 1 teaspoon mustard seeds
  • 1 teaspoon cardamom pods
  • 1 teaspoon chopped fresh ginger
  • 1 teaspoon fennel seed
  • 1 teaspoon whole coriander
  • 1/2 teaspoon crushed red pepper flakes
  • 12 green garlic pieces, sliced into 1/2-inch rounds

Directions

Place sugar, vinegar, cinnamon, juniper berries, mustard seeds, cardamom, ginger, fennel seed, coriander, and red pepper flakes in a medium saucepan. Bring to a boil over high heat; cook until sugar has dissolved.

Place green garlic in a bowl; pour liquid over garlic and cover. Let stand until cooled.

Reviews

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Reviews

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Add Rating & Review

All Reviews for Pickled Green Garlic

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

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All Reviews for Pickled Green Garlic

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest