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305 Ratings

5 star values:

                                  34

4 star values:

                                  48

3 star values:

                                  140

2 star values:

                                  63

1 star values:

                                  20

Back to Pickled Hot Cherry Peppers

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Pickled Hot Cherry Peppers

Recipe Summary

Yield: Makes 2 quart-size jars and 1 pint-size jar

Ingredients

Ingredient Checklist

2 pounds hot cherry peppers, washed well and dried

6 garlic cloves, halved

3 dried bay leaves

3/4 teaspoon whole black peppercorns

4 cups white-wine vinegar (at least 5 percent acidity)

1 1/3 cups water

1/4 cup sugar

1 1/2 teaspoons coarse salt

      Cook's Notes

Unopened pickled hot cherry peppers can be stored at room temperature for up to 1 year.

Gallery

Pickled Hot Cherry Peppers

Recipe Summary

Yield: Makes 2 quart-size jars and 1 pint-size jar

Pickled Hot Cherry Peppers

Pickled Hot Cherry Peppers

Pickled Hot Cherry Peppers

Recipe Summary

Yield: Makes 2 quart-size jars and 1 pint-size jar

Recipe Summary

Yield: Makes 2 quart-size jars and 1 pint-size jar

Yield: Makes 2 quart-size jars and 1 pint-size jar

Makes 2 quart-size jars and 1 pint-size jar

Ingredients

Ingredients

  • 2 pounds hot cherry peppers, washed well and dried
  • 6 garlic cloves, halved
  • 3 dried bay leaves
  • 3/4 teaspoon whole black peppercorns
  • 4 cups white-wine vinegar (at least 5 percent acidity)
  • 1 1/3 cups water
  • 1/4 cup sugar
  • 1 1/2 teaspoons coarse salt

Directions

Trim cherry pepper stems. Divide peppers, garlic, bay leaves, and peppercorns among 2 quart-size and 1 pint-size sterilized glass jars.

Bring vinegar, water, sugar, and salt to a simmer in a medium saucepan over medium heat. Cook until sugar dissolves. Pour hot pickling liquid over peppers, leaving 1/4-inch headspace at tops. Can in water bath for 15 minutes.

      Cook's Notes

Unopened pickled hot cherry peppers can be stored at room temperature for up to 1 year.

Cook’s Notes

Unopened pickled hot cherry peppers can be stored at room temperature for up to 1 year.

Reviews

Add Rating & Review

305 Ratings

5 star values:

                                  34

4 star values:

                                  48

3 star values:

                                  140

2 star values:

                                  63

1 star values:

                                  20

Reviews

Add Rating & Review

305 Ratings

5 star values:

                                  34

4 star values:

                                  48

3 star values:

                                  140

2 star values:

                                  63

1 star values:

                                  20

Add Rating & Review

305 Ratings

5 star values:

                                  34

4 star values:

                                  48

3 star values:

                                  140

2 star values:

                                  63

1 star values:

                                  20

305 Ratings

5 star values:

                                  34

4 star values:

                                  48

3 star values:

                                  140

2 star values:

                                  63

1 star values:

                                  20

305 Ratings

5 star values:

                                  34

4 star values:

                                  48

3 star values:

                                  140

2 star values:

                                  63

1 star values:

                                  20
  • 5 star values:
  • 34
  • 4 star values:
  • 48
  • 3 star values:
  • 140
  • 2 star values:
  • 63
  • 1 star values:
  • 20

All Reviews for Pickled Hot Cherry Peppers

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Pickled Hot Cherry Peppers

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest