Reviews (2)        Add Rating & Review     167 Ratings   5 star values:        26    4 star values:        46    3 star values:        59    2 star values:        29    1 star values:        7                Martha Stewart Member     Rating: 5 stars       05/22/2016   A great low calorie and zesty side dish for picnics, BBQs, sandwiches, etc. You can add so many things to a basic pickled red cabbage slaw. My favorite add-ins are pickled caraway seed, cumin seed, and mustard seed for a deli style flavor, or parsley, carrots, shallots, and honey.         Martha Stewart Member     Rating: 5 stars       05/22/2016   A great low calorie and zesty side dish for picnics, BBQs, sandwiches, etc. You can add so many things to a basic pickled red cabbage slaw. My favorite add-ins are pickled caraway seed, cumin seed, and mustard seed for a deli style flavor, or parsley, carrots, shallots, and honey.     

Back to Pickled Red-Cabbage Slaw All Reviews for Pickled Red-Cabbage Slaw - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Pickled Red-Cabbage Slaw Recipe Summary Servings: 8

Ingredients Ingredient Checklist 1 small head red cabbage (about 2 1/4 pounds) 1/2 cup red-wine vinegar 1 tablespoon sugar Coarse salt and freshly ground pepper 3 tablespoons olive oil 2 tablespoons poppy seeds

Gallery Pickled Red-Cabbage Slaw

Recipe Summary Servings: 8

Pickled Red-Cabbage Slaw     

Pickled Red-Cabbage Slaw

Pickled Red-Cabbage Slaw

Recipe Summary Servings: 8

Recipe Summary

Servings: 8

Servings: 8

8

Ingredients

Ingredients

  • 1 small head red cabbage (about 2 1/4 pounds) 1/2 cup red-wine vinegar 1 tablespoon sugar Coarse salt and freshly ground pepper 3 tablespoons olive oil 2 tablespoons poppy seeds

Directions

Quarter cabbage, and discard core. Shred cabbage as finely as possible with a sharp knife. Transfer to a large bowl.

In a small bowl, stir together vinegar and sugar until the sugar has dissolved. Season with salt and pepper. Whisking constantly, add the oil in a slow, steady stream. Drizzle vinaigrette over the cabbage, and toss to combine. Let cabbage stand, loosely covered at room temperature, one to two hours, tossing occasionally. Just before serving, sprinkle cabbage with poppy seeds.

Reviews (2)

 Add Rating & Review     167 Ratings   5 star values:        26    4 star values:        46    3 star values:        59    2 star values:        29    1 star values:        7        

   Martha Stewart Member     Rating: 5 stars       05/22/2016   A great low calorie and zesty side dish for picnics, BBQs, sandwiches, etc. You can add so many things to a basic pickled red cabbage slaw. My favorite add-ins are pickled caraway seed, cumin seed, and mustard seed for a deli style flavor, or parsley, carrots, shallots, and honey.         Martha Stewart Member     Rating: 5 stars       05/22/2016   A great low calorie and zesty side dish for picnics, BBQs, sandwiches, etc. You can add so many things to a basic pickled red cabbage slaw. My favorite add-ins are pickled caraway seed, cumin seed, and mustard seed for a deli style flavor, or parsley, carrots, shallots, and honey.   

Reviews (2)

Add Rating & Review     167 Ratings   5 star values:        26    4 star values:        46    3 star values:        59    2 star values:        29    1 star values:        7       

Add Rating & Review

167 Ratings 5 star values: 26 4 star values: 46 3 star values: 59 2 star values: 29 1 star values: 7

167 Ratings 5 star values: 26 4 star values: 46 3 star values: 59 2 star values: 29 1 star values: 7

167 Ratings 5 star values: 26 4 star values: 46 3 star values: 59 2 star values: 29 1 star values: 7

  • 5 star values: 26 4 star values: 46 3 star values: 59 2 star values: 29 1 star values: 7

    Martha Stewart Member     Rating: 5 stars       05/22/2016   A great low calorie and zesty side dish for picnics, BBQs, sandwiches, etc. You can add so many things to a basic pickled red cabbage slaw. My favorite add-ins are pickled caraway seed, cumin seed, and mustard seed for a deli style flavor, or parsley, carrots, shallots, and honey.  
    

    Martha Stewart Member

    Rating: 5 stars 05/22/2016

A great low calorie and zesty side dish for picnics, BBQs, sandwiches, etc. You can add so many things to a basic pickled red cabbage slaw. My favorite add-ins are pickled caraway seed, cumin seed, and mustard seed for a deli style flavor, or parsley, carrots, shallots, and honey.

Rating: 5 stars

All Reviews for Pickled Red-Cabbage Slaw

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Pickled Red-Cabbage Slaw

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest