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Gallery
Read the full recipe after the video.
Recipe Summary
Yield: Makes about 1/4 cup
pickled-pearl-onions-mslb7037.jpg
Ingredients
Ingredient Checklist
6 red pearl onions, peeled
2 teaspoons coarse salt
2 tablespoons olive oil
2 tablespoons red-wine vinegar
Cook's Notes
Onions can be stored in an airtight container at room temperature until ready to use.
Gallery
Read the full recipe after the video.
Recipe Summary
Yield: Makes about 1/4 cup
pickled-pearl-onions-mslb7037.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary
Yield: Makes about 1/4 cup
Recipe Summary
Yield: Makes about 1/4 cup
Yield: Makes about 1/4 cup
Makes about 1/4 cup
pickled-pearl-onions-mslb7037.jpg
pickled-pearl-onions-mslb7037.jpg
Ingredients
Ingredients
- 6 red pearl onions, peeled
- 2 teaspoons coarse salt
- 2 tablespoons olive oil
- 2 tablespoons red-wine vinegar
Directions
Prepare an ice-water bath. Set a bowl in ice-water bath and set aside.
Halve onions lengthwise. Remove any centers that are not red. Slice each half into 5 half-moon-shaped pieces; season with salt.
Heat oil in a small skillet over high heat. Add onions and cook, stirring, 2 to 3 seconds. Add vinegar and toss to combine. Immediately transfer onions to bowl set in ice-water bath; let cool. Strain onions and discard liquid.
Cook's Notes
Onions can be stored in an airtight container at room temperature until ready to use.
Cook’s Notes
Onions can be stored in an airtight container at room temperature until ready to use.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Pickled Red Pearl-Onion Slivers
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Pickled Red Pearl-Onion Slivers
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest