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Gallery

Read the full recipe after the video.

Recipe Summary

Yield: Makes about 1/4 cup

pickled-pearl-onions-mslb7037.jpg

Ingredients

Ingredient Checklist

6 red pearl onions, peeled

2 teaspoons coarse salt

2 tablespoons olive oil

2 tablespoons red-wine vinegar

      Cook's Notes

Onions can be stored in an airtight container at room temperature until ready to use.

Gallery

Read the full recipe after the video.

Recipe Summary

Yield: Makes about 1/4 cup

pickled-pearl-onions-mslb7037.jpg

Read the full recipe after the video.

Read the full recipe after the video.

Recipe Summary

Yield: Makes about 1/4 cup

Recipe Summary

Yield: Makes about 1/4 cup

Yield: Makes about 1/4 cup

Makes about 1/4 cup

pickled-pearl-onions-mslb7037.jpg

pickled-pearl-onions-mslb7037.jpg

Ingredients

Ingredients

  • 6 red pearl onions, peeled
  • 2 teaspoons coarse salt
  • 2 tablespoons olive oil
  • 2 tablespoons red-wine vinegar

Directions

Prepare an ice-water bath. Set a bowl in ice-water bath and set aside.

Halve onions lengthwise. Remove any centers that are not red. Slice each half into 5 half-moon-shaped pieces; season with salt.

Heat oil in a small skillet over high heat. Add onions and cook, stirring, 2 to 3 seconds. Add vinegar and toss to combine. Immediately transfer onions to bowl set in ice-water bath; let cool. Strain onions and discard liquid.

      Cook's Notes

Onions can be stored in an airtight container at room temperature until ready to use.

Cook’s Notes

Onions can be stored in an airtight container at room temperature until ready to use.

Reviews

Add Rating & Review

Reviews

Add Rating & Review

Add Rating & Review

All Reviews for Pickled Red Pearl-Onion Slivers

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Pickled Red Pearl-Onion Slivers

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest