Reviews (1)        Add Rating & Review     171 Ratings   5 star values:        17    4 star values:        27    3 star values:        72    2 star values:        41    1 star values:        14                Martha Stewart Member     Rating: Unrated       06/20/2013   bonjour , c'est vraiment une bonne idée! Peut on s'en servir avec des grillades ? merci

Back to Pickled Watermelon Rind All Reviews for Pickled Watermelon Rind - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Pickled Watermelon Rind Recipe Summary prep: 10 mins total: 3 hrs 30 mins Servings: 8

Ingredients Ingredient Checklist 1 pound watermelon rind (from a 3-pound piece of watermelon) 3 tablespoons plus 1 teaspoon coarse salt 1 1/2 cups cider vinegar 1 1/2 cups sugar 2 tablespoons pickling spice

Gallery Pickled Watermelon Rind

Recipe Summary prep: 10 mins total: 3 hrs 30 mins Servings: 8

Pickled Watermelon Rind

Pickled Watermelon Rind

Pickled Watermelon Rind

Recipe Summary prep: 10 mins total: 3 hrs 30 mins Servings: 8

Recipe Summary

prep: 10 mins total: 3 hrs 30 mins

Servings: 8

prep: 10 mins

total: 3 hrs 30 mins

prep:

10 mins

total:

3 hrs 30 mins

Servings: 8

8

Ingredients

Ingredients

  • 1 pound watermelon rind (from a 3-pound piece of watermelon) 3 tablespoons plus 1 teaspoon coarse salt 1 1/2 cups cider vinegar 1 1/2 cups sugar 2 tablespoons pickling spice

Directions

Using a vegetable peeler, peel outer skin and tough green layer from watermelon rind; cut rind into 2-by- 1/2-inch strips.

In a medium saucepan, combine 5 cups water with 3 tablespoons salt; bring to a boil. Add rind. Cook at a rapid simmer over medium-high until crisp-tender, about 5 minutes. Drain, and transfer to a heatproof bowl (reserve saucepan).

In reserved saucepan, combine vinegar, sugar, pickling spice, remaining teaspoon salt, and 1 cup water. Bring to a boil, stirring to dissolve sugar and salt; pour hot liquid into bowl with rind. Use a small plate to submerge rind into liquid. Let cool to room temperature. Transfer to a container; cover and refrigerate in liquid at least 2 hours and up to 2 weeks.

Reviews (1)

 Add Rating & Review     171 Ratings   5 star values:        17    4 star values:        27    3 star values:        72    2 star values:        41    1 star values:        14        

   Martha Stewart Member     Rating: Unrated       06/20/2013   bonjour , c'est vraiment une bonne idée! Peut on s'en servir avec des grillades ? merci

Reviews (1)

Add Rating & Review     171 Ratings   5 star values:        17    4 star values:        27    3 star values:        72    2 star values:        41    1 star values:        14

Add Rating & Review

171 Ratings 5 star values: 17 4 star values: 27 3 star values: 72 2 star values: 41 1 star values: 14

171 Ratings 5 star values: 17 4 star values: 27 3 star values: 72 2 star values: 41 1 star values: 14

171 Ratings 5 star values: 17 4 star values: 27 3 star values: 72 2 star values: 41 1 star values: 14

  • 5 star values: 17 4 star values: 27 3 star values: 72 2 star values: 41 1 star values: 14

    Martha Stewart Member     Rating: Unrated       06/20/2013   bonjour , c'est vraiment une bonne idée! Peut on s'en servir avec des grillades ? merci

    Martha Stewart Member

    Rating: Unrated 06/20/2013

bonjour , c’est vraiment une bonne idée! Peut on s’en servir avec des grillades ? merci

Rating: Unrated

All Reviews for Pickled Watermelon Rind

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Pickled Watermelon Rind

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest