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Pie Crust
Recipe Summary
Yield: Makes enough for one 9-inch pie
Ingredients
Ingredient Checklist
3 cups all-purpose flour
1 cup (2 sticks), plus 2 tablespoons cold, unsalted butter
1 teaspoon salt
1/4 cup ice water, plus more if needed
Gallery
Pie Crust
Recipe Summary
Yield: Makes enough for one 9-inch pie
Gallery
Pie Crust
Pie Crust
Pie Crust
Recipe Summary
Yield: Makes enough for one 9-inch pie
Recipe Summary
Yield: Makes enough for one 9-inch pie
Yield: Makes enough for one 9-inch pie
Makes enough for one 9-inch pie
Ingredients
Ingredients
- 3 cups all-purpose flour
- 1 cup (2 sticks), plus 2 tablespoons cold, unsalted butter
- 1 teaspoon salt
- 1/4 cup ice water, plus more if needed
Directions
To make dough by hand: Sift flour and salt onto work surface. Using your fingertips, mix butter very quickly into flour mixture until crumbly. Form a well in the center and add water. Using a bench scraper, quickly incorporate water into dough, taking care not to overwork the dough. Add more water if dough seems too dry.
To make dough using a food processor: In the bowl of a food processor, pulse together flour and salt. Add butter and mix until it resembles a coarse meal. With the machine running, slowly add water and process until a dough comes together. Add more water if dough seems too dry.
Break dough into walnut-sized pieces and, one at a time, flatten each piece against your work surface with the heel of your hand (this creates flaky layers of butter inside the crust). Reincorporate dough into two equal size balls and flatten into disks. Wrap each disk in plastic wrap and chill at least 1 hour before rolling out.
Reviews (3)
Add Rating & Review
22 Ratings
5 star values:
3
4 star values:
2
3 star values:
7
2 star values:
7
1 star values:
3
Reviews (3)
Add Rating & Review
22 Ratings
5 star values:
3
4 star values:
2
3 star values:
7
2 star values:
7
1 star values:
3
Add Rating & Review
22 Ratings
5 star values:
3
4 star values:
2
3 star values:
7
2 star values:
7
1 star values:
3
22 Ratings
5 star values:
3
4 star values:
2
3 star values:
7
2 star values:
7
1 star values:
3
22 Ratings
5 star values:
3
4 star values:
2
3 star values:
7
2 star values:
7
1 star values:
3
- 5 star values:
- 3
- 4 star values:
- 2
- 3 star values:
- 7
- 2 star values:
- 7
- 1 star values:
- 3
Martha Stewart Member
Rating: Unrated
05/14/2009
To make the template, cut a circle of about three inches in diameter from a piece of paper. Fold the circle in half. Fold the resulting half-circle in half. Fold this quarter circle in half. The result looks like a very small pie wedge. When unfolded, there will be eight fold lines. The fold lines are a guide for the cutouts. Lay the paper template on the top crust and position the point of the heart at the fold lines to evenly space the heart cutouts. Hope this helps!!!
Martha Stewart Member
Rating: Unrated
05/14/2009
Just watched this on the TV show. She used a round, folded template to space the heart cut-outs. Can someone please explain the particulars for the template? TY!
Martha Stewart Member
Rating: Unrated
04/23/2009
This is the best pie dough I've ever worked with.
Martha Stewart Member
Rating: Unrated
05/14/2009
To make the template, cut a circle of about three inches in diameter from a piece of paper. Fold the circle in half. Fold the resulting half-circle in half. Fold this quarter circle in half. The result looks like a very small pie wedge. When unfolded, there will be eight fold lines. The fold lines are a guide for the cutouts. Lay the paper template on the top crust and position the point of the heart at the fold lines to evenly space the heart cutouts. Hope this helps!!!
Rating: Unrated
Just watched this on the TV show. She used a round, folded template to space the heart cut-outs. Can someone please explain the particulars for the template? TY!
Rating: Unrated
04/23/2009
This is the best pie dough I've ever worked with.
All Reviews for Pie Crust
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Pie Crust
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
