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3 Ratings

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Martha Stewart Member

Rating: 5.0 stars

09/24/2020

                Martha, I love, love, love this crust recipe. Thank you!!!
                This is by far, the easiest and best pie crust recipe ever. It is flaky, tender and tastes buttery. The important points to remember are to not over-work the dough and chill your butter (I put mine in the freezer). I roll my dough out right on my granite counter top since I don’t have a marble pastry board. Follow Martha’s instructions exactly and you won’t be disappointed.

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Pie Dough for Hand Pies

                              Credit: 
                              Johnny Miller

Ingredients

Ingredient Checklist

2 1/2 cups all-purpose flour

1 teaspoon sugar

1/2 teaspoon fine salt

2 sticks cold unsalted butter, cut into pieces

1/4 cup ice water

Gallery

Pie Dough for Hand Pies

                              Credit: 
                              Johnny Miller

Pie Dough for Hand Pies

                              Credit: 
                              Johnny Miller

Pie Dough for Hand Pies

                              Credit: 
                              Johnny Miller

Pie Dough for Hand Pies

Ingredients

Ingredients

  • 2 1/2 cups all-purpose flour
  • 1 teaspoon sugar
  • 1/2 teaspoon fine salt
  • 2 sticks cold unsalted butter, cut into pieces
  • 1/4 cup ice water

Directions

In a food processor, pulse flour, sugar, and salt. Add butter, pulsing until mixture resembles coarse meal, with a few pea-size pieces of butter remaining. Add water, pulsing until dough is crumbly but holds together when squeezed (if necessary add up to 2 tablespoons water). Divide dough into 2 disks, wrap each in plastic, and refrigerate at least 1 hour (or up to 2 days).

Reviews

Add Rating & Review

3 Ratings

5 star values:

                                  1

4 star values:

                                  2

3 star values:

                                  0

2 star values:

                                  0

1 star values:

                                  0

Martha Stewart Member

Rating: 5.0 stars

09/24/2020

                Martha, I love, love, love this crust recipe. Thank you!!!
                This is by far, the easiest and best pie crust recipe ever. It is flaky, tender and tastes buttery. The important points to remember are to not over-work the dough and chill your butter (I put mine in the freezer). I roll my dough out right on my granite counter top since I don’t have a marble pastry board. Follow Martha’s instructions exactly and you won’t be disappointed.

Reviews

Add Rating & Review

3 Ratings

5 star values:

                                  1

4 star values:

                                  2

3 star values:

                                  0

2 star values:

                                  0

1 star values:

                                  0

Add Rating & Review

3 Ratings

5 star values:

                                  1

4 star values:

                                  2

3 star values:

                                  0

2 star values:

                                  0

1 star values:

                                  0

3 Ratings

5 star values:

                                  1

4 star values:

                                  2

3 star values:

                                  0

2 star values:

                                  0

1 star values:

                                  0

3 Ratings

5 star values:

                                  1

4 star values:

                                  2

3 star values:

                                  0

2 star values:

                                  0

1 star values:

                                  0
  • 5 star values:
  • 1
  • 4 star values:
  • 2
  • 3 star values:
  • 0
  • 2 star values:
  • 0
  • 1 star values:
  • 0

Martha Stewart Member

Rating: 5.0 stars

09/24/2020

                Martha, I love, love, love this crust recipe. Thank you!!!
                This is by far, the easiest and best pie crust recipe ever. It is flaky, tender and tastes buttery. The important points to remember are to not over-work the dough and chill your butter (I put mine in the freezer). I roll my dough out right on my granite counter top since I don’t have a marble pastry board. Follow Martha’s instructions exactly and you won’t be disappointed.

Martha Stewart Member

Rating: 5.0 stars

09/24/2020

                Martha, I love, love, love this crust recipe. Thank you!!!
                This is by far, the easiest and best pie crust recipe ever. It is flaky, tender and tastes buttery. The important points to remember are to not over-work the dough and chill your butter (I put mine in the freezer). I roll my dough out right on my granite counter top since I don’t have a marble pastry board. Follow Martha’s instructions exactly and you won’t be disappointed.

Rating: 5.0 stars

All Reviews for Pie Dough for Hand Pies

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Pie Dough for Hand Pies

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest