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8 Ratings
5 star values:
3
4 star values:
2
3 star values:
2
2 star values:
0
1 star values:
1
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Pie Dough
Recipe Summary
Yield: Makes enough for one double-crust or two single-crust 9 1/2-inch pies
Ingredients
Ingredient Checklist
2 1/2 cups all-purpose flour
3/4 teaspoon salt
1/2 cup (1 stick) plus 3 tablespoons unsalted butter, cut into small pieces and chilled
2 1/2 tablespoons vegetable shortening or 2 tablespoons lard, cut into small pieces and chilled
5 tablespoons ice water
2 tablespoons granulated sugar
Cook's Notes
Wrap in plastic, and refrigerate for at least 30 minutes and up to 2 days before using.
Gallery
Pie Dough
Recipe Summary
Yield: Makes enough for one double-crust or two single-crust 9 1/2-inch pies
Gallery
Pie Dough
Pie Dough
Pie Dough
Recipe Summary
Yield: Makes enough for one double-crust or two single-crust 9 1/2-inch pies
Recipe Summary
Yield: Makes enough for one double-crust or two single-crust 9 1/2-inch pies
Yield: Makes enough for one double-crust or two single-crust 9 1/2-inch pies
Makes enough for one double-crust or two single-crust 9 1/2-inch pies
Ingredients
Ingredients
- 2 1/2 cups all-purpose flour
- 3/4 teaspoon salt
- 1/2 cup (1 stick) plus 3 tablespoons unsalted butter, cut into small pieces and chilled
- 2 1/2 tablespoons vegetable shortening or 2 tablespoons lard, cut into small pieces and chilled
- 5 tablespoons ice water
- 2 tablespoons granulated sugar
Directions
Combine flour, sugar, and salt in a large bowl. Cut in butter and lard using a pastry blender until mixture is crumbly. Add 2 tablespoons water and continue mixing. Add remaining 3 tablespoons water, one at time, mixing well after each addition, until dough just comes together.
Turn dough out onto a clean work surface. Divide in half, and place each half on a piece of plastic wrap. Shape into flattened discs. Wrap in plastic, and refrigerate for at least 30 minutes and up to 2 days before using.
Cook's Notes
Wrap in plastic, and refrigerate for at least 30 minutes and up to 2 days before using.
Cook’s Notes
Wrap in plastic, and refrigerate for at least 30 minutes and up to 2 days before using.
Reviews
Add Rating & Review
8 Ratings
5 star values:
3
4 star values:
2
3 star values:
2
2 star values:
0
1 star values:
1
Reviews
Add Rating & Review
8 Ratings
5 star values:
3
4 star values:
2
3 star values:
2
2 star values:
0
1 star values:
1
Add Rating & Review
8 Ratings
5 star values:
3
4 star values:
2
3 star values:
2
2 star values:
0
1 star values:
1
8 Ratings
5 star values:
3
4 star values:
2
3 star values:
2
2 star values:
0
1 star values:
1
8 Ratings
5 star values:
3
4 star values:
2
3 star values:
2
2 star values:
0
1 star values:
1
- 5 star values:
- 3
- 4 star values:
- 2
- 3 star values:
- 2
- 2 star values:
- 0
- 1 star values:
- 1
All Reviews for Pie Dough
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Pie Dough
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
