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Gallery Recipe Summary Servings: 8

Ingredients Ingredient Checklist 2 celery roots, peeled and cut into 1-inch cubes 3 cups heavy cream Coarse salt and freshly ground pepper

Gallery

Recipe Summary Servings: 8

Recipe Summary Servings: 8

Recipe Summary

Servings: 8

Servings: 8

8

Ingredients

Ingredients

  • 2 celery roots, peeled and cut into 1-inch cubes 3 cups heavy cream Coarse salt and freshly ground pepper

Directions

Bring celery roots and cream to a boil in a large saucepan. Reduce heat; simmer until celery roots are tender about 30 minutes. Strain through a fine sieve, reserving 2 cups cream. Puree celery roots with reserved cream in a blender until smooth. Season with salt and pepper. Serve immediately.

Reviews

 Add Rating & Review

Reviews

Add Rating & Review

Add Rating & Review

All Reviews for Pierre Schaedelin’s Celery Root Puree

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Pierre Schaedelin’s Celery Root Puree

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest