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6 Ratings
5 star values:
2
4 star values:
1
3 star values:
1
2 star values:
0
1 star values:
2
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Recipe Summary
Yield: Makes 4 ears
Ingredients
Ingredient Checklist
4 pigs’ ears
2 medium onions, peeled
2 carrots, peeled and halved crosswise
1 celery stalk, halved crosswise
2 whole garlic cloves, peeled
Gallery
Recipe Summary
Yield: Makes 4 ears
Gallery
Recipe Summary
Yield: Makes 4 ears
Recipe Summary
Yield: Makes 4 ears
Yield: Makes 4 ears
Makes 4 ears
Ingredients
Ingredients
- 4 pigs’ ears
- 2 medium onions, peeled
- 2 carrots, peeled and halved crosswise
- 1 celery stalk, halved crosswise
- 2 whole garlic cloves, peeled
Directions
Rinse the ears under cold running water. Place in a large saucepan with remaining ingredients. Add enough cold water to cover. Bring to a boil over high heat and cook, covered, for 2 hours. Remove from heat and let cool to room temperature. Remove ears from cooking liquid, and use as desired.
Reviews
Add Rating & Review
6 Ratings
5 star values:
2
4 star values:
1
3 star values:
1
2 star values:
0
1 star values:
2
Reviews
Add Rating & Review
6 Ratings
5 star values:
2
4 star values:
1
3 star values:
1
2 star values:
0
1 star values:
2
Add Rating & Review
6 Ratings
5 star values:
2
4 star values:
1
3 star values:
1
2 star values:
0
1 star values:
2
6 Ratings
5 star values:
2
4 star values:
1
3 star values:
1
2 star values:
0
1 star values:
2
6 Ratings
5 star values:
2
4 star values:
1
3 star values:
1
2 star values:
0
1 star values:
2
- 5 star values:
- 2
- 4 star values:
- 1
- 3 star values:
- 1
- 2 star values:
- 0
- 1 star values:
- 2
All Reviews for Pigs’ Ears
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Pigs’ Ears
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest