Reviews (1) Add Rating & Review 23 Ratings 5 star values: 13 4 star values: 2 3 star values: 6 2 star values: 0 1 star values: 2 Martha Stewart Member Rating: Unrated 09/05/2013 Tried this and had to make again and again. The second time didn't have chives but guess what?.....delicious anyways! My husband LOVES this burger and that says a lot because he is picky about his burgs.
Back to Pimiento-Cheese Burgers All Reviews for Pimiento-Cheese Burgers - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary Servings: 8 pimiento-cheeseburger-4-med108678.jpg
Ingredients Ingredient Checklist 1 jar (4 ounces) diced pimientos, drained 2 cups finely shredded Colby or cheddar (8 ounces) 1/2 cup mayonnaise 2 tablespoons chopped fresh chives Vegetable oil, for grilling 2 pounds ground beef chuck (80 percent lean), formed into 8 thin patties Salt and pepper 8 hamburger buns Toppings, such as mustard, onion, and tomato (optional)
Gallery Read the full recipe after the video.
Recipe Summary Servings: 8 pimiento-cheeseburger-4-med108678.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary Servings: 8
Recipe Summary
Servings: 8
Servings: 8
8
pimiento-cheeseburger-4-med108678.jpg
pimiento-cheeseburger-4-med108678.jpg
Ingredients
Ingredients
- 1 jar (4 ounces) diced pimientos, drained 2 cups finely shredded Colby or cheddar (8 ounces) 1/2 cup mayonnaise 2 tablespoons chopped fresh chives Vegetable oil, for grilling 2 pounds ground beef chuck (80 percent lean), formed into 8 thin patties Salt and pepper 8 hamburger buns Toppings, such as mustard, onion, and tomato (optional)
Directions
Stir together pimientos, cheese, mayonnaise, and chives. (To store, cover and refrigerate, up to 2 days.)
Heat a grill or grill pan to medium-high. Clean and lightly oil hot grill. Season patties with salt and pepper. Grill 4 minutes per side for medium; during last minute of cooking, top each burger with 3 tablespoons pimiento cheese and cover grill. Serve burgers on buns with desired toppings.
Reviews (1)
Add Rating & Review 23 Ratings 5 star values: 13 4 star values: 2 3 star values: 6 2 star values: 0 1 star values: 2
Martha Stewart Member Rating: Unrated 09/05/2013 Tried this and had to make again and again. The second time didn't have chives but guess what?.....delicious anyways! My husband LOVES this burger and that says a lot because he is picky about his burgs.
Reviews (1)
Add Rating & Review 23 Ratings 5 star values: 13 4 star values: 2 3 star values: 6 2 star values: 0 1 star values: 2
Add Rating & Review
23 Ratings 5 star values: 13 4 star values: 2 3 star values: 6 2 star values: 0 1 star values: 2
23 Ratings 5 star values: 13 4 star values: 2 3 star values: 6 2 star values: 0 1 star values: 2
23 Ratings 5 star values: 13 4 star values: 2 3 star values: 6 2 star values: 0 1 star values: 2
5 star values: 13 4 star values: 2 3 star values: 6 2 star values: 0 1 star values: 2
Martha Stewart Member Rating: Unrated 09/05/2013 Tried this and had to make again and again. The second time didn't have chives but guess what?.....delicious anyways! My husband LOVES this burger and that says a lot because he is picky about his burgs.Martha Stewart Member
Rating: Unrated 09/05/2013
Tried this and had to make again and again. The second time didn’t have chives but guess what?…..delicious anyways! My husband LOVES this burger and that says a lot because he is picky about his burgs.
Rating: Unrated
All Reviews for Pimiento-Cheese Burgers
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Pimiento-Cheese Burgers
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
