Reviews
Add Rating & Review
Back to Pimiento Cheese
All Reviews for Pimiento Cheese
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Gallery
Pimiento Cheese
Recipe Summary
prep: 5 mins
total: 5 mins
Yield: Makes 1 1/4 cups
Ingredients
Ingredient Checklist
3 tablespoons reduced-fat mayonnaise
2 ounces reduced-fat cream cheese
2 tablespoons chopped pimientos (well drained)
1 cup grated yellow cheddar cheese (4 ounces)
coarse salt and ground pepper
Gallery
Pimiento Cheese
Recipe Summary
prep: 5 mins
total: 5 mins
Yield: Makes 1 1/4 cups
Gallery
Pimiento Cheese
Pimiento Cheese
Pimiento Cheese
Recipe Summary
prep: 5 mins
total: 5 mins
Yield: Makes 1 1/4 cups
Recipe Summary
prep: 5 mins
total: 5 mins
Yield: Makes 1 1/4 cups
prep: 5 mins
total: 5 mins
prep:
5 mins
total:
Yield: Makes 1 1/4 cups
Makes 1 1/4 cups
Ingredients
Ingredients
- 3 tablespoons reduced-fat mayonnaise
- 2 ounces reduced-fat cream cheese
- 2 tablespoons chopped pimientos (well drained)
- 1 cup grated yellow cheddar cheese (4 ounces)
- coarse salt and ground pepper
Directions
In a food processor, pulse reduced-fat mayonnaise with reduced-fat cream cheese and chopped pimientos (well drained) until combined.
Using a flexible spatula, scrape down sides of bowl. Add cheddar cheese; season with coarse salt and ground pepper. Pulse until spreadable and slightly chunky.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Pimiento Cheese
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Pimiento Cheese
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest