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6 Ratings
5 star values:
3
4 star values:
1
3 star values:
0
2 star values:
2
1 star values:
0
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Pineapple Floats
Recipe Summary
Yield: Makes 8
Ingredients
Ingredient Checklist
2 (8-ounce) cans crushed pineapple, drained, syrup reserved
3 tablespoons packed dark-brown sugar
1 quart best-quality vanilla ice cream
1 liter club soda
Gallery
Pineapple Floats
Recipe Summary
Yield: Makes 8
Gallery
Pineapple Floats
Pineapple Floats
Pineapple Floats
Recipe Summary
Yield: Makes 8
Recipe Summary
Yield: Makes 8
Yield: Makes 8
Makes 8
Ingredients
Ingredients
- 2 (8-ounce) cans crushed pineapple, drained, syrup reserved
- 3 tablespoons packed dark-brown sugar
- 1 quart best-quality vanilla ice cream
- 1 liter club soda
Directions
Preheat oven to 425 degrees.
Place drained pineapple on a rimmed baking sheet and sprinkle with brown sugar. Cook until just golden, about 20 minutes. Transfer to a bowl; let cool completely.
Divide pineapple evenly among 8 serving glasses. Top with 2 teaspoons syrup and 2 scoops ice cream. Fill with club soda. Drizzle with remaining syrup.
Reviews
Add Rating & Review
6 Ratings
5 star values:
3
4 star values:
1
3 star values:
0
2 star values:
2
1 star values:
0
Reviews
Add Rating & Review
6 Ratings
5 star values:
3
4 star values:
1
3 star values:
0
2 star values:
2
1 star values:
0
Add Rating & Review
6 Ratings
5 star values:
3
4 star values:
1
3 star values:
0
2 star values:
2
1 star values:
0
6 Ratings
5 star values:
3
4 star values:
1
3 star values:
0
2 star values:
2
1 star values:
0
6 Ratings
5 star values:
3
4 star values:
1
3 star values:
0
2 star values:
2
1 star values:
0
- 5 star values:
- 3
- 4 star values:
- 1
- 3 star values:
- 0
- 2 star values:
- 2
- 1 star values:
- 0
All Reviews for Pineapple Floats
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Pineapple Floats
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
