Reviews (1) Add Rating & Review 6 Ratings 5 star values: 1 4 star values: 3 3 star values: 2 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: Unrated 05/15/2010 This was so yummy, very flavorful! Also very fast to prepare, squeezing the grapefruits was the most time consuming thing. I would consider just buying grapefruit juice in the future. Tip: I lined the pan with saran wrap so when it was set, I just tipped it upside down onto a cutting board, and pulled a bit on the wrap to get it out. This made it much easier to cut in those neat little cubes.
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Gallery Pink Grapefruit Gelatin Recipe Summary Servings: 6
Ingredients Ingredient Checklist 2 3/4 cups freshly squeezed and strained pink-grapefruit juice, (4 grapefruits) 5 packets powdered unflavored gelatin 1/2 cup sugar 1 1/2 cups water
Gallery Pink Grapefruit Gelatin
Recipe Summary Servings: 6
Gallery
Pink Grapefruit Gelatin
Pink Grapefruit Gelatin
Pink Grapefruit Gelatin
Recipe Summary Servings: 6
Recipe Summary
Servings: 6
Servings: 6
6
Ingredients
Ingredients
- 2 3/4 cups freshly squeezed and strained pink-grapefruit juice, (4 grapefruits) 5 packets powdered unflavored gelatin 1/2 cup sugar 1 1/2 cups water
Directions
Pour 1 cup grapefruit juice into a bowl. Sprinkle gelatin over and let stand to soften, about 5 minutes.
Bring sugar and 1 1/2 cups water to a boil over medium-high heat, stirring to dissolve sugar. Pour hot syrup over gelatin mixture; mix well to dissolve completely. Stir in remaining 1 3/4 cups juice.
Pour into a 9-by-13-inch Pyrex pan; cover, and refrigerate until set, 4 hours.
When ready to serve, cut gelatin into 1-inch cubes, and serve in tall glasses.
Reviews (1)
Add Rating & Review 6 Ratings 5 star values: 1 4 star values: 3 3 star values: 2 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: Unrated 05/15/2010 This was so yummy, very flavorful! Also very fast to prepare, squeezing the grapefruits was the most time consuming thing. I would consider just buying grapefruit juice in the future. Tip: I lined the pan with saran wrap so when it was set, I just tipped it upside down onto a cutting board, and pulled a bit on the wrap to get it out. This made it much easier to cut in those neat little cubes.
Reviews (1)
Add Rating & Review 6 Ratings 5 star values: 1 4 star values: 3 3 star values: 2 2 star values: 0 1 star values: 0
Add Rating & Review
6 Ratings 5 star values: 1 4 star values: 3 3 star values: 2 2 star values: 0 1 star values: 0
6 Ratings 5 star values: 1 4 star values: 3 3 star values: 2 2 star values: 0 1 star values: 0
6 Ratings 5 star values: 1 4 star values: 3 3 star values: 2 2 star values: 0 1 star values: 0
5 star values: 1 4 star values: 3 3 star values: 2 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: Unrated 05/15/2010 This was so yummy, very flavorful! Also very fast to prepare, squeezing the grapefruits was the most time consuming thing. I would consider just buying grapefruit juice in the future. Tip: I lined the pan with saran wrap so when it was set, I just tipped it upside down onto a cutting board, and pulled a bit on the wrap to get it out. This made it much easier to cut in those neat little cubes.Martha Stewart Member
Rating: Unrated 05/15/2010
This was so yummy, very flavorful! Also very fast to prepare, squeezing the grapefruits was the most time consuming thing. I would consider just buying grapefruit juice in the future. Tip: I lined the pan with saran wrap so when it was set, I just tipped it upside down onto a cutting board, and pulled a bit on the wrap to get it out. This made it much easier to cut in those neat little cubes.
Rating: Unrated
All Reviews for Pink Grapefruit Gelatin
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Pink Grapefruit Gelatin
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
