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Gallery Recipe Summary Servings: 10

Ingredients Ingredient Checklist Unsalted butter, for parchment 6 large egg whites 1 drop liquid red food coloring 1 cup granulated sugar 2 cups confectioner’s sugar

Gallery

Recipe Summary Servings: 10

Recipe Summary Servings: 10

Recipe Summary

Servings: 10

Servings: 10

10

Ingredients

Ingredients

  • Unsalted butter, for parchment 6 large egg whites 1 drop liquid red food coloring 1 cup granulated sugar 2 cups confectioner’s sugar

Directions

Preheat oven to 200 degrees. Line two baking sheets with parchment paper, and lightly butter; set aside. Place egg whites in the bowl of an electric mixer fitted with the whisk attachment. Beat on medium speed until soft peaks begin to form. Add food coloring. Gradually add granulated sugar, and beat until stiff, but not dry. Slowly add confectioners’ sugar, and fold in with a rubber spatula.

Transfer meringue mixture to a pastry bag fitted with a #6 large star tip. Pipe the meringue into 3-inch round disks. Then pipe two layers of meringue around the edges of each disk to form a shell. Transfer to oven, and bake until dry, 1 1/2 to 2 hours. Remove from oven, and carefully separate the meringue shells from the parchment paper, and cool on a wire rack.

Reviews

 Add Rating & Review     5 Ratings   5 star values:        0    4 star values:        1    3 star values:        2    2 star values:        2    1 star values:        0

Reviews

Add Rating & Review     5 Ratings   5 star values:        0    4 star values:        1    3 star values:        2    2 star values:        2    1 star values:        0

Add Rating & Review

5 Ratings 5 star values: 0 4 star values: 1 3 star values: 2 2 star values: 2 1 star values: 0

5 Ratings 5 star values: 0 4 star values: 1 3 star values: 2 2 star values: 2 1 star values: 0

5 Ratings 5 star values: 0 4 star values: 1 3 star values: 2 2 star values: 2 1 star values: 0

  • 5 star values: 0 4 star values: 1 3 star values: 2 2 star values: 2 1 star values: 0

    All Reviews for Pink Meringue Shells

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Pink Meringue Shells

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest