Reviews (2)
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26 Ratings
5 star values:
4
4 star values:
7
3 star values:
9
2 star values:
4
1 star values:
2
Martha Stewart Member
Rating: Unrated
08/14/2012
The instructions don't match the ingredient list. The list calls for 1 Tbs of butter, the instructions call for 2 tsp of olive oil. So I take it you use one or the other to saute the garlic???
Martha Stewart Member
Rating: Unrated
04/15/2011
This recipe is wonderful, especially for a quick weeknight meal; the campanelle pasta makes a lovely presentation, also. We used it for a main dish, along with the cucumber salad from the same program. I can't believe the difference the dill made in this salad. I've made a cucumber and onion salad forever, but have never added dill. Delicious!
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Gallery
Read the full recipe after the video.
Recipe Summary
Yield: Serves 4 to 6
pinky-sauce-pasta-plated-428-d113096.jpg
Ingredients
Ingredient Checklist
Coarse salt
8 ounces campanelle pasta (or other short macaroni)
2 tablespoons olive oil
1 to 2 garlic cloves, minced
3 tablespoons tomato paste
3/4 cup chicken broth
Freshly ground black pepper
1 tablespoon butter
Gallery
Read the full recipe after the video.
Recipe Summary
Yield: Serves 4 to 6
pinky-sauce-pasta-plated-428-d113096.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary
Yield: Serves 4 to 6
Recipe Summary
Yield: Serves 4 to 6
Yield: Serves 4 to 6
Serves 4 to 6
pinky-sauce-pasta-plated-428-d113096.jpg
pinky-sauce-pasta-plated-428-d113096.jpg
Ingredients
Ingredients
- Coarse salt
- 8 ounces campanelle pasta (or other short macaroni)
- 2 tablespoons olive oil
- 1 to 2 garlic cloves, minced
- 3 tablespoons tomato paste
- 3/4 cup chicken broth
- Freshly ground black pepper
- 1 tablespoon butter
Directions
Boil a large pot of water. Generously salt the water and boil the pasta for 2 minutes shy of the package instructions. Taste for doneness and drain – the pasta should be al dente (soft but still firm, never mushy).
Heat the oil and the garlic in a small, deep skillet over medium. Cook, stirring, for 30 seconds, then add the tomato paste. Continue to cook, stirring, for 2 minutes. Pour in the broth and bring to a simmer. Simmer until slightly thickened, 3 to 5 minutes, season with pepper, and stir in the butter. Toss the pasta in the sauce to coat. Serve warm.
Reviews (2)
Add Rating & Review
26 Ratings
5 star values:
4
4 star values:
7
3 star values:
9
2 star values:
4
1 star values:
2
Martha Stewart Member
Rating: Unrated
08/14/2012
The instructions don't match the ingredient list. The list calls for 1 Tbs of butter, the instructions call for 2 tsp of olive oil. So I take it you use one or the other to saute the garlic???
Martha Stewart Member
Rating: Unrated
04/15/2011
This recipe is wonderful, especially for a quick weeknight meal; the campanelle pasta makes a lovely presentation, also. We used it for a main dish, along with the cucumber salad from the same program. I can't believe the difference the dill made in this salad. I've made a cucumber and onion salad forever, but have never added dill. Delicious!
Reviews (2)
Add Rating & Review
26 Ratings
5 star values:
4
4 star values:
7
3 star values:
9
2 star values:
4
1 star values:
2
Add Rating & Review
26 Ratings
5 star values:
4
4 star values:
7
3 star values:
9
2 star values:
4
1 star values:
2
26 Ratings
5 star values:
4
4 star values:
7
3 star values:
9
2 star values:
4
1 star values:
2
26 Ratings
5 star values:
4
4 star values:
7
3 star values:
9
2 star values:
4
1 star values:
2
- 5 star values:
- 4
- 4 star values:
- 7
- 3 star values:
- 9
- 2 star values:
- 4
- 1 star values:
- 2
Martha Stewart Member
Rating: Unrated
08/14/2012
The instructions don't match the ingredient list. The list calls for 1 Tbs of butter, the instructions call for 2 tsp of olive oil. So I take it you use one or the other to saute the garlic???
Martha Stewart Member
Rating: Unrated
04/15/2011
This recipe is wonderful, especially for a quick weeknight meal; the campanelle pasta makes a lovely presentation, also. We used it for a main dish, along with the cucumber salad from the same program. I can't believe the difference the dill made in this salad. I've made a cucumber and onion salad forever, but have never added dill. Delicious!
Martha Stewart Member
Rating: Unrated
08/14/2012
The instructions don't match the ingredient list. The list calls for 1 Tbs of butter, the instructions call for 2 tsp of olive oil. So I take it you use one or the other to saute the garlic???
Rating: Unrated
Rating: Unrated
04/15/2011
This recipe is wonderful, especially for a quick weeknight meal; the campanelle pasta makes a lovely presentation, also. We used it for a main dish, along with the cucumber salad from the same program. I can't believe the difference the dill made in this salad. I've made a cucumber and onion salad forever, but have never added dill. Delicious!
All Reviews for Pinky Pasta
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Pinky Pasta
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
