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Gallery Pinto Bean and Poblano Tacos Credit: Kalyn Sims Recipe Summary Servings: 6

Ingredients Ingredient Checklist 6 fresh poblano chiles (about 1 1/2 pounds) 1 teaspoon extra-virgin olive oil 1 medium onion, halved and thinly sliced 1 cup drained canned pinto beans, rinsed 1/4 cup homemade or low-sodium store-bought vegetable stock 1 1/2 teaspoons coarse salt 1/4 cup fromage blanc or plain nonfat yogurt 12 corn tortillas (6 inches each), warmed Lime wedges, for serving Cilantro sprigs, for garnish

Gallery Pinto Bean and Poblano Tacos Credit: Kalyn Sims

Recipe Summary Servings: 6

Pinto Bean and Poblano Tacos      Credit: Kalyn Sims

Pinto Bean and Poblano Tacos

Credit: Kalyn Sims

Pinto Bean and Poblano Tacos

Recipe Summary Servings: 6

Recipe Summary

Servings: 6

Servings: 6

6

Ingredients

Ingredients

  • 6 fresh poblano chiles (about 1 1/2 pounds) 1 teaspoon extra-virgin olive oil 1 medium onion, halved and thinly sliced 1 cup drained canned pinto beans, rinsed 1/4 cup homemade or low-sodium store-bought vegetable stock 1 1/2 teaspoons coarse salt 1/4 cup fromage blanc or plain nonfat yogurt 12 corn tortillas (6 inches each), warmed Lime wedges, for serving Cilantro sprigs, for garnish

Directions

Preheat broiler, with the rack 6 inches from the heat source. Place chiles on a baking sheet. Broil, flipping once, until charred, 10 to 15 minutes. Transfer to a heatproof bowl, and cover with plastic wrap. Let stand 15 minutes. Remove skins and seeds, and discard. Cut chiles into 1/2-inch-thick strips, and set aside.

Heat oil in a large nonstick skillet over medium heat. Add onion. Cook, stirring often, until onion is translucent and pale golden, 10 to 12 minutes. Stir in beans, stock, and salt. Using a heatproof rubber spatula, fold in chiles; cook until chiles are warmed though, 3 to 5 minutes.

Remove from heat; stir in 1 tablespoon fromage blanc. Spoon into the warm tortillas. Top with remaining 3 tablespoons fromage blanc, dividing evenly. Serve with lime, and garnish with cilantro.

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All Reviews for Pinto Bean and Poblano Tacos

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Pinto Bean and Poblano Tacos

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest