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Gallery Pinto Beans with Bacon and Scallions Recipe Summary Servings: 4
Ingredients Ingredient Checklist 1 teaspoon vegetable oil 3 slices bacon, sliced crosswise into 1/4-inch pieces 1 bunch scallions, thinly sliced crosswise, white and green parts separated 2 cans (15 ounces each) pinto beans 1 cup water Coarse salt and ground pepper
Gallery Pinto Beans with Bacon and Scallions
Recipe Summary Servings: 4
Gallery
Pinto Beans with Bacon and Scallions
Pinto Beans with Bacon and Scallions
Pinto Beans with Bacon and Scallions
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 1 teaspoon vegetable oil 3 slices bacon, sliced crosswise into 1/4-inch pieces 1 bunch scallions, thinly sliced crosswise, white and green parts separated 2 cans (15 ounces each) pinto beans 1 cup water Coarse salt and ground pepper
Directions
Heat oil over medium-high. Add bacon, and cook, stirring often, until golden brown and almost crisp, about 3 minutes. Add scallion whites and cook, stirring, until softened, about 1 minute. Add pinto beans and water, and season with salt and pepper. Bring to a boil; reduce heat and simmer, stirring occasionally, until slightly thickened, about 5 minutes. Serve topped with scallion greens.
Reviews
Add Rating & Review
Reviews
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All Reviews for Pinto Beans with Bacon and Scallions
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Pinto Beans with Bacon and Scallions
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
