Reviews        Add Rating & Review     8 Ratings   5 star values:        0    4 star values:        2    3 star values:        3    2 star values:        3    1 star values:        0          

Back to Pinzimonio with Ricotta and Olive Oil All Reviews for Pinzimonio with Ricotta and Olive Oil - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Pinzimonio with Ricotta and Olive Oil Credit: Johnny Miller Recipe Summary total: 5 mins Servings: 4

Ingredients Ingredient Checklist Assorted sliced raw vegetables, such as carrots, celery, endives, and Little Gem lettuce 1/2 lemon Kosher salt or flaky sea salt, such as Jacobsen 1/2 cup whole-milk ricotta Extra-virgin olive oil, for drizzling Balsamic vinegar, for serving

Cook’s Notes You can also serve this dip with warm bread or crisp grissini before a meal. Let the ricotta come to a cool room temperature first for easy dipping.

Gallery Pinzimonio with Ricotta and Olive Oil Credit: Johnny Miller

Recipe Summary total: 5 mins Servings: 4

Pinzimonio with Ricotta and Olive Oil      Credit: Johnny Miller  

Pinzimonio with Ricotta and Olive Oil

Credit: Johnny Miller

Pinzimonio with Ricotta and Olive Oil

Recipe Summary total: 5 mins Servings: 4

Recipe Summary

total: 5 mins

Servings: 4

total: 5 mins

total:

5 mins

Servings: 4

4

Ingredients

Ingredients

  • Assorted sliced raw vegetables, such as carrots, celery, endives, and Little Gem lettuce 1/2 lemon Kosher salt or flaky sea salt, such as Jacobsen 1/2 cup whole-milk ricotta Extra-virgin olive oil, for drizzling Balsamic vinegar, for serving

Directions

Toss sliced vegetables with a squeeze of lemon juice; season with salt. Place ricotta in a bowl and drizzle generously with olive oil. Top with a few drops of vinegar and a sprinkle of salt.

Cook’s Notes You can also serve this dip with warm bread or crisp grissini before a meal. Let the ricotta come to a cool room temperature first for easy dipping.

Cook’s Notes

You can also serve this dip with warm bread or crisp grissini before a meal. Let the ricotta come to a cool room temperature first for easy dipping.

Reviews

 Add Rating & Review     8 Ratings   5 star values:        0    4 star values:        2    3 star values:        3    2 star values:        3    1 star values:        0        

Reviews

Add Rating & Review     8 Ratings   5 star values:        0    4 star values:        2    3 star values:        3    2 star values:        3    1 star values:        0       

Add Rating & Review

8 Ratings 5 star values: 0 4 star values: 2 3 star values: 3 2 star values: 3 1 star values: 0

8 Ratings 5 star values: 0 4 star values: 2 3 star values: 3 2 star values: 3 1 star values: 0

8 Ratings 5 star values: 0 4 star values: 2 3 star values: 3 2 star values: 3 1 star values: 0

  • 5 star values: 0 4 star values: 2 3 star values: 3 2 star values: 3 1 star values: 0

    All Reviews for Pinzimonio with Ricotta and Olive Oil

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Pinzimonio with Ricotta and Olive Oil

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest