Reviews (2) Add Rating & Review 179 Ratings 5 star values: 22 4 star values: 27 3 star values: 78 2 star values: 38 1 star values: 14 Martha Stewart Member Rating: Unrated 05/10/2017 You are a wonderful inspiration with a boundless creative imagination. I sure do like you Ms Martha Martha Stewart Member Rating: 4 stars 10/19/2014 My 92 year old mother has mentioned the vinegar pies her mother made during the 1920's and 1930's in the Texas Panhandle, and on a whim I went looking for a recipe. Although this one differs dramatically from the necessarily bare bones one my grandmother used so long ago, I thought this one was worth a try. Fortunately, I was right. The result was a pie with a truly unique flavor, having a smooth, custard filling with a hint of apple. My 12 year old son loved it!
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Gallery Pioneer Vinegar Pie Credit: Marcus Nilsson Recipe Summary prep: 35 mins total: 3 hrs 25 mins Servings: 8 Yield: Makes one 9-inch pie
Ingredients Ingredient Checklist Test-Kitchen Piecrust 2 tablespoons all-purpose flour, plus more for surface 2 tablespoons unsalted butter 1/2 cup light-brown sugar 1/2 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/6 teaspoon freshly grated nutmeg 1/4 teaspoon salt 2 tablespoons apple cider vinegar 1 cup plus 1 teaspoon water, divided 3 large eggs, divided 1 tablespoon turbinado sugar or sanding sugar Vanilla ice cream, for serving
Gallery Pioneer Vinegar Pie Credit: Marcus Nilsson
Recipe Summary prep: 35 mins total: 3 hrs 25 mins Servings: 8 Yield: Makes one 9-inch pie
Gallery
Pioneer Vinegar Pie Credit: Marcus Nilsson
Pioneer Vinegar Pie
Credit: Marcus Nilsson
Pioneer Vinegar Pie
Recipe Summary prep: 35 mins total: 3 hrs 25 mins Servings: 8 Yield: Makes one 9-inch pie
Recipe Summary
prep: 35 mins total: 3 hrs 25 mins
Servings: 8 Yield: Makes one 9-inch pie
prep: 35 mins
total: 3 hrs 25 mins
prep:
35 mins
total:
3 hrs 25 mins
Servings: 8
Yield: Makes one 9-inch pie
8
Makes one 9-inch pie
Ingredients
Ingredients
- Test-Kitchen Piecrust 2 tablespoons all-purpose flour, plus more for surface 2 tablespoons unsalted butter 1/2 cup light-brown sugar 1/2 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/6 teaspoon freshly grated nutmeg 1/4 teaspoon salt 2 tablespoons apple cider vinegar 1 cup plus 1 teaspoon water, divided 3 large eggs, divided 1 tablespoon turbinado sugar or sanding sugar Vanilla ice cream, for serving
Directions
Roll out 1 disk of dough into a 12-inch round on a lightly floured surface. Fit into a 9-inch pie plate, and trim edge of dough to rim. Roll out remaining disk of dough to a 12-inch round. Transfer to a parchment-lined baking sheet, and refrigerate, along with dough in pie plate, until firm, about 1 hour.
Preheat oven to 350°F. Melt butter in a bowl set over a saucepan of simmering water; remove from heat. Whisk in brown sugar, flour, spices, salt, vinegar, and 1 cup water. Lightly beat 2 eggs, and whisk into mixture. Return bowl to pan of simmering water, and cook, stirring often, until mixture is thick enough to coat the back of a spoon, 10 to 12 minutes. Remove from heat, and let cool to room temperature, about 20 minutes, stirring occasionally.
Pour filling into crust, and place top crust over filling. Trim excess, leaving a 1/2-inch overhang. Fold under bottom crust. Press to seal, and crimp as desired. Beat remaining egg with remaining teaspoon water; brush top of pie with egg wash, and sprinkle with turbinado sugar. Use a sharp knife to slash 6 vents radiating out from center of pie. Bake pie until golden and surface has puffed, about 45 minutes. Let cool on a wire rack 45 minutes. Serve slightly warm with ice cream.
Reviews (2)
Add Rating & Review 179 Ratings 5 star values: 22 4 star values: 27 3 star values: 78 2 star values: 38 1 star values: 14
Martha Stewart Member Rating: Unrated 05/10/2017 You are a wonderful inspiration with a boundless creative imagination. I sure do like you Ms Martha Martha Stewart Member Rating: 4 stars 10/19/2014 My 92 year old mother has mentioned the vinegar pies her mother made during the 1920's and 1930's in the Texas Panhandle, and on a whim I went looking for a recipe. Although this one differs dramatically from the necessarily bare bones one my grandmother used so long ago, I thought this one was worth a try. Fortunately, I was right. The result was a pie with a truly unique flavor, having a smooth, custard filling with a hint of apple. My 12 year old son loved it!
Reviews (2)
Add Rating & Review 179 Ratings 5 star values: 22 4 star values: 27 3 star values: 78 2 star values: 38 1 star values: 14
Add Rating & Review
179 Ratings 5 star values: 22 4 star values: 27 3 star values: 78 2 star values: 38 1 star values: 14
179 Ratings 5 star values: 22 4 star values: 27 3 star values: 78 2 star values: 38 1 star values: 14
179 Ratings 5 star values: 22 4 star values: 27 3 star values: 78 2 star values: 38 1 star values: 14
5 star values: 22 4 star values: 27 3 star values: 78 2 star values: 38 1 star values: 14
Martha Stewart Member Rating: Unrated 05/10/2017 You are a wonderful inspiration with a boundless creative imagination. I sure do like you Ms Martha Martha Stewart Member Rating: 4 stars 10/19/2014 My 92 year old mother has mentioned the vinegar pies her mother made during the 1920's and 1930's in the Texas Panhandle, and on a whim I went looking for a recipe. Although this one differs dramatically from the necessarily bare bones one my grandmother used so long ago, I thought this one was worth a try. Fortunately, I was right. The result was a pie with a truly unique flavor, having a smooth, custard filling with a hint of apple. My 12 year old son loved it!Martha Stewart Member
Rating: Unrated 05/10/2017
You are a wonderful inspiration with a boundless creative imagination. I sure do like you Ms Martha
Rating: Unrated
Rating: 4 stars 10/19/2014
My 92 year old mother has mentioned the vinegar pies her mother made during the 1920’s and 1930’s in the Texas Panhandle, and on a whim I went looking for a recipe. Although this one differs dramatically from the necessarily bare bones one my grandmother used so long ago, I thought this one was worth a try. Fortunately, I was right. The result was a pie with a truly unique flavor, having a smooth, custard filling with a hint of apple. My 12 year old son loved it!
Rating: 4 stars
All Reviews for Pioneer Vinegar Pie
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Pioneer Vinegar Pie
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
