Reviews (1) Add Rating & Review 75 Ratings 5 star values: 12 4 star values: 15 3 star values: 22 2 star values: 21 1 star values: 5 Martha Stewart Member Rating: Unrated 07/26/2014 This recipe rocks! I did change the pepper to my favorite...peppadews. The sweet pepper was so bright red and everyone raved about how good it was. I am making again for bridge club in August. Try it.
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Gallery Piquillo Pepper and Cheese Toasts Credit: Johnny Miller Recipe Summary prep: 10 mins total: 25 mins Servings: 8 Yield: Makes 16
Ingredients Ingredient Checklist 1 medium baguette, thinly sliced into 16 rounds 1/4 cup extra-virgin olive oil 16 piquillo peppers (from one 12-ounce jar), drained and patted dry 4 ounces sliced aged provolone cheese, cut into 16 one-inch squares Garnish: 1 scallion, pale-green part only, thinly sliced on the bias
Gallery Piquillo Pepper and Cheese Toasts Credit: Johnny Miller
Recipe Summary prep: 10 mins total: 25 mins Servings: 8 Yield: Makes 16
Gallery
Piquillo Pepper and Cheese Toasts Credit: Johnny Miller
Piquillo Pepper and Cheese Toasts
Credit: Johnny Miller
Piquillo Pepper and Cheese Toasts
Recipe Summary prep: 10 mins total: 25 mins Servings: 8 Yield: Makes 16
Recipe Summary
prep: 10 mins total: 25 mins
Servings: 8 Yield: Makes 16
prep: 10 mins
total: 25 mins
prep:
10 mins
total:
25 mins
Servings: 8
Yield: Makes 16
8
Makes 16
Ingredients
Ingredients
- 1 medium baguette, thinly sliced into 16 rounds 1/4 cup extra-virgin olive oil 16 piquillo peppers (from one 12-ounce jar), drained and patted dry 4 ounces sliced aged provolone cheese, cut into 16 one-inch squares Garnish: 1 scallion, pale-green part only, thinly sliced on the bias
Directions
Preheat oven to 400 degrees. Brush both sides of baguette slices with 2 tablespoons oil. Toast on a rimmed baking sheet until crisp, 7 to 8 minutes.
Stuff each pepper with a cheese square. Place 1 stuffed pepper on each toast. Bake until cheese melts, 8 to 10 minutes. Drizzle with remaining 2 tablespoons oil. Garnish with scallion.
Reviews (1)
Add Rating & Review 75 Ratings 5 star values: 12 4 star values: 15 3 star values: 22 2 star values: 21 1 star values: 5
Martha Stewart Member Rating: Unrated 07/26/2014 This recipe rocks! I did change the pepper to my favorite...peppadews. The sweet pepper was so bright red and everyone raved about how good it was. I am making again for bridge club in August. Try it.
Reviews (1)
Add Rating & Review 75 Ratings 5 star values: 12 4 star values: 15 3 star values: 22 2 star values: 21 1 star values: 5
Add Rating & Review
75 Ratings 5 star values: 12 4 star values: 15 3 star values: 22 2 star values: 21 1 star values: 5
75 Ratings 5 star values: 12 4 star values: 15 3 star values: 22 2 star values: 21 1 star values: 5
75 Ratings 5 star values: 12 4 star values: 15 3 star values: 22 2 star values: 21 1 star values: 5
5 star values: 12 4 star values: 15 3 star values: 22 2 star values: 21 1 star values: 5
Martha Stewart Member Rating: Unrated 07/26/2014 This recipe rocks! I did change the pepper to my favorite...peppadews. The sweet pepper was so bright red and everyone raved about how good it was. I am making again for bridge club in August. Try it.Martha Stewart Member
Rating: Unrated 07/26/2014
This recipe rocks! I did change the pepper to my favorite…peppadews. The sweet pepper was so bright red and everyone raved about how good it was. I am making again for bridge club in August. Try it.
Rating: Unrated
All Reviews for Piquillo Pepper and Cheese Toasts
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Piquillo Pepper and Cheese Toasts
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
