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Pistachio Charlotte
Recipe Summary
Yield: Makes one 8 1/2-inch charlotte
Ingredients
Ingredient Checklist
1/4 cup sugar
1 tablespoon kirsch
1 recipe Ladyfingers bottoms trimmed flat
1 recipe Pistachio Bavarian Cream and Praline
Gallery
Pistachio Charlotte
Recipe Summary
Yield: Makes one 8 1/2-inch charlotte
Gallery
Pistachio Charlotte
Pistachio Charlotte
Pistachio Charlotte
Recipe Summary
Yield: Makes one 8 1/2-inch charlotte
Recipe Summary
Yield: Makes one 8 1/2-inch charlotte
Yield: Makes one 8 1/2-inch charlotte
Makes one 8 1/2-inch charlotte
Ingredients
Ingredients
- 1/4 cup sugar
- 1 tablespoon kirsch
- 1 recipe Ladyfingers bottoms trimmed flat
- 1 recipe Pistachio Bavarian Cream and Praline
Directions
Combine sugar and 1/2 cup water in a small saucepan, and allow to simmer over low heat, stirring occasionally, until sugar has dissolved, 1 to 2 minutes. Remove from heat, and allow to cool. Add kirsch, and stir to combine. Brush ladyfingers and cake rounds with syrup. Place ladyfingers around edge of 81/2-inch springform pan. Lay a cake round in the bottom, trimming, if necessary, to fit.
Spoon in 1/3 pistachio bavarian cream, smooth top, and sprinkle with 1/3 pistachio praline. Repeat with remaining cake rounds, bavarian cream, and praline to form two more layers. Place in the refrigerator to set, 4 to 5 hours, or overnight. Serve.
Reviews (4)
Add Rating & Review
15 Ratings
5 star values:
5
4 star values:
6
3 star values:
2
2 star values:
2
1 star values:
0
Reviews (4)
Add Rating & Review
15 Ratings
5 star values:
5
4 star values:
6
3 star values:
2
2 star values:
2
1 star values:
0
Add Rating & Review
15 Ratings
5 star values:
5
4 star values:
6
3 star values:
2
2 star values:
2
1 star values:
0
15 Ratings
5 star values:
5
4 star values:
6
3 star values:
2
2 star values:
2
1 star values:
0
15 Ratings
5 star values:
5
4 star values:
6
3 star values:
2
2 star values:
2
1 star values:
0
- 5 star values:
- 5
- 4 star values:
- 6
- 3 star values:
- 2
- 2 star values:
- 2
- 1 star values:
- 0
Martha Stewart Member
Rating: 5 stars
05/13/2017
This is not very difficult, but the instructions are far more complicated than necessary.
Martha Stewart Member
Rating: Unrated
11/14/2011
I want to try this recipe but I have a question. Am I right in assuming that the pistachios are to be unsalted?
Martha Stewart Member
Rating: Unrated
01/01/2011
Hello jovs5- Kirsch is a liquer. When you click on the blue link for the lady fingers, it will explain the cake rounds to you. If you are making them by hand rather than buying them, that's where you'll find the recipe and instructions.
Martha Stewart Member
Rating: Unrated
06/03/2010
This sound wonderful but I have question.
What does it mean by cake rounds? I dont see any explaination? Is it me?
Also what is kirsch
Martha Stewart Member
Rating: 5 stars
05/13/2017
This is not very difficult, but the instructions are far more complicated than necessary.
Rating: 5 stars
Rating: Unrated
11/14/2011
I want to try this recipe but I have a question. Am I right in assuming that the pistachios are to be unsalted?
Rating: Unrated
Rating: Unrated
01/01/2011
Hello jovs5- Kirsch is a liquer. When you click on the blue link for the lady fingers, it will explain the cake rounds to you. If you are making them by hand rather than buying them, that's where you'll find the recipe and instructions.
Rating: Unrated
06/03/2010
This sound wonderful but I have question.
What does it mean by cake rounds? I dont see any explaination? Is it me?
Also what is kirsch
All Reviews for Pistachio Charlotte
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Pistachio Charlotte
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
