Back to Pistachio-Shortbread Sandwich Cookies
All Reviews for Pistachio-Shortbread Sandwich Cookies
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Gallery
Read the full recipe after the video.
Recipe Summary
prep: 15 mins
total: 1 hr
Yield: Makes about 2 1/2 dozen
pistachio cookies
Ingredients
Ingredient Checklist
2 sticks unsalted butter, room temperature
3/4 cup confectioners’ sugar
1/2 teaspoon fine salt
2 1/3 cups all-purpose flour (spooned and leveled)
1 cup coarsely chopped pistachios
1/3 cup strawberry jam
Gallery
Read the full recipe after the video.
Recipe Summary
prep: 15 mins
total: 1 hr
Yield: Makes about 2 1/2 dozen
pistachio cookies
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary
prep: 15 mins
total: 1 hr
Yield: Makes about 2 1/2 dozen
Recipe Summary
prep: 15 mins
total: 1 hr
Yield: Makes about 2 1/2 dozen
prep: 15 mins
total: 1 hr
prep:
15 mins
total:
1 hr
Yield: Makes about 2 1/2 dozen
Makes about 2 1/2 dozen
pistachio cookies
pistachio cookies
Ingredients
Ingredients
- 2 sticks unsalted butter, room temperature
- 3/4 cup confectioners’ sugar
- 1/2 teaspoon fine salt
- 2 1/3 cups all-purpose flour (spooned and leveled)
- 1 cup coarsely chopped pistachios
- 1/3 cup strawberry jam
Directions
In a food processor, process butter, confectioners’ sugar, and salt until smooth. Add flour and pulse until a dough forms. Stir in pistachios. Shape dough into two 8-inch-long logs, tightly wrap in plastic, and freeze until firm, 30 minutes (or up to 1 month).
Preheat oven to 350 degrees, with racks in upper and lower thirds. Cut dough into 1/4-inch slices and transfer to parchment-lined baking sheets. Bake until cookies are set and barely golden at edges, 10 to 15 minutes, rotating sheets halfway through. Let cool completely on sheets on wire racks.
Spread 1/2 teaspoon jam on bottoms of half the cookies, then sandwich with remaining cookies. Store in airtight containers, up to 1 week.
Reviews (5)
Add Rating & Review
124 Ratings
5 star values:
31
4 star values:
30
3 star values:
40
2 star values:
16
1 star values:
7
Reviews (5)
Add Rating & Review
124 Ratings
5 star values:
31
4 star values:
30
3 star values:
40
2 star values:
16
1 star values:
7
Add Rating & Review
124 Ratings
5 star values:
31
4 star values:
30
3 star values:
40
2 star values:
16
1 star values:
7
124 Ratings
5 star values:
31
4 star values:
30
3 star values:
40
2 star values:
16
1 star values:
7
124 Ratings
5 star values:
31
4 star values:
30
3 star values:
40
2 star values:
16
1 star values:
7
- 5 star values:
- 31
- 4 star values:
- 30
- 3 star values:
- 40
- 2 star values:
- 16
- 1 star values:
- 7
Martha Stewart Member
Rating: Unrated
12/11/2014
Any tips on getting the dough into a perfect cylinder?
Martha Stewart Member
Rating: 5 stars
10/05/2013
Great cookie. I was a little intimidated by the crumbly dough, but they were fantastic. The smaller you chop the pistachios, the easier it is to cut thinner cookies. Looking forward to making them again!
Martha Stewart Member
Rating: 5 stars
02/06/2013
Delicious! Dough is difficult to handle because it is crumbly, but worth the bother. I used raspberry jam instead. Yum!
Martha Stewart Member
Rating: Unrated
01/04/2013
1/4 inch slices are a bit too large. The recipe other than that is simple and produces a beautiful, tasty cookie!
Martha Stewart Member
Rating: Unrated
11/28/2012
This is a good cookie and a nice change from all the traditional holiday cookies. The only thing I will change for the next time - cut cookies thinner.
Martha Stewart Member
Rating: Unrated
12/11/2014
Any tips on getting the dough into a perfect cylinder?
Rating: Unrated
Rating: 5 stars
10/05/2013
Great cookie. I was a little intimidated by the crumbly dough, but they were fantastic. The smaller you chop the pistachios, the easier it is to cut thinner cookies. Looking forward to making them again!
Rating: 5 stars
Rating: 5 stars
02/06/2013
Delicious! Dough is difficult to handle because it is crumbly, but worth the bother. I used raspberry jam instead. Yum!
Rating: Unrated
01/04/2013
1/4 inch slices are a bit too large. The recipe other than that is simple and produces a beautiful, tasty cookie!
Rating: Unrated
11/28/2012
This is a good cookie and a nice change from all the traditional holiday cookies. The only thing I will change for the next time - cut cookies thinner.
All Reviews for Pistachio-Shortbread Sandwich Cookies
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Pistachio-Shortbread Sandwich Cookies
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
