Reviews

Add Rating & Review

3 Ratings

5 star values:

                                  0

4 star values:

                                  1

3 star values:

                                  2

2 star values:

                                  0

1 star values:

                                  0

Back to Pistou

All Reviews for Pistou

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Gallery

Read the full recipe after the video.

Recipe Summary

prep: 20 mins

total: 20 mins

Yield: Makes 1/2 cup

pesto-sauce-msld107999.jpg

Ingredients

Ingredient Checklist

1 large garlic clove

Coarse salt and freshly ground pepper

2 cups packed basil leaves

1/3 cup finely grated Parmesan cheese (3/4 ounce), divided

1/3 cup extra-virgin olive oil, plus more for storing

      Cook's Notes

To store, pour oil on top to cover, and refrigerate, covered, up to 1 week.

Gallery

Read the full recipe after the video.

Recipe Summary

prep: 20 mins

total: 20 mins

Yield: Makes 1/2 cup

pesto-sauce-msld107999.jpg

Read the full recipe after the video.

Read the full recipe after the video.

Recipe Summary

prep: 20 mins

total: 20 mins

Yield: Makes 1/2 cup

Recipe Summary

prep: 20 mins

total: 20 mins

Yield: Makes 1/2 cup

prep: 20 mins

total: 20 mins

prep:

20 mins

total:

Yield: Makes 1/2 cup

Makes 1/2 cup

pesto-sauce-msld107999.jpg

pesto-sauce-msld107999.jpg

Ingredients

Ingredients

  • 1 large garlic clove
  • Coarse salt and freshly ground pepper
  • 2 cups packed basil leaves
  • 1/3 cup finely grated Parmesan cheese (3/4 ounce), divided
  • 1/3 cup extra-virgin olive oil, plus more for storing

Directions

Chop garlic, and add 1/4 teaspoon salt. Mash into a paste with a mortar and pestle.

Tear basil; gradually add to mortar with half the cheese. Pound to a coarse paste; add more leaves once there’s room.

Stir in the remaining cheese and the oil. Season with salt and pepper.

      Cook's Notes

To store, pour oil on top to cover, and refrigerate, covered, up to 1 week.

Cook’s Notes

To store, pour oil on top to cover, and refrigerate, covered, up to 1 week.

Reviews

Add Rating & Review

3 Ratings

5 star values:

                                  0

4 star values:

                                  1

3 star values:

                                  2

2 star values:

                                  0

1 star values:

                                  0

Reviews

Add Rating & Review

3 Ratings

5 star values:

                                  0

4 star values:

                                  1

3 star values:

                                  2

2 star values:

                                  0

1 star values:

                                  0

Add Rating & Review

3 Ratings

5 star values:

                                  0

4 star values:

                                  1

3 star values:

                                  2

2 star values:

                                  0

1 star values:

                                  0

3 Ratings

5 star values:

                                  0

4 star values:

                                  1

3 star values:

                                  2

2 star values:

                                  0

1 star values:

                                  0

3 Ratings

5 star values:

                                  0

4 star values:

                                  1

3 star values:

                                  2

2 star values:

                                  0

1 star values:

                                  0
  • 5 star values:
  • 0
  • 4 star values:
  • 1
  • 3 star values:
  • 2
  • 2 star values:
  • 0
  • 1 star values:
  • 0

All Reviews for Pistou

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Pistou

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest