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Gallery Pita Bread French Toast Credit: Con Poulos Recipe Summary Servings: 4
Ingredients Ingredient Checklist 1 1/2 cups whole milk 6 large eggs 1/2 cup granulated sugar 2 tablespoons finely grated lemon zest 1/2 teaspoon ground nutmeg 1/8 teaspoon coarse salt 4 pitas 1 tablespoon unsalted butter Confectioners’ sugar
Gallery Pita Bread French Toast Credit: Con Poulos
Recipe Summary Servings: 4
Gallery
Pita Bread French Toast Credit: Con Poulos
Pita Bread French Toast
Credit: Con Poulos
Pita Bread French Toast
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 1 1/2 cups whole milk 6 large eggs 1/2 cup granulated sugar 2 tablespoons finely grated lemon zest 1/2 teaspoon ground nutmeg 1/8 teaspoon coarse salt 4 pitas 1 tablespoon unsalted butter Confectioners’ sugar
Directions
In a large shallow dish, whisk together milk, eggs, sugar, lemon zest, nutmeg, and salt. Cut 4 pitas in half crosswise and place in dish. Soak 15 minutes, flipping halfway through.
In a large nonstick skillet, melt butter over medium until foaming. Lift 4 pita halves from egg mixture, letting excess drip off, and cook until golden brown on both sides, about 12 minutes, flipping halfway through. Transfer to a plate and cover with foil to keep warm; repeat with remaining pita halves. Cut into wedges and dust with confectioners’ sugar.
Reviews
Add Rating & Review
Reviews
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All Reviews for Pita Bread French Toast
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Pita Bread French Toast
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
