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Pita Crisps
Credit:
James Merrell
Recipe Summary
Yield: Makes 24 to 36
Ingredients
Ingredient Checklist
3 whole-wheat pitas (each about 6 inches)
3 tablespoons extra-virgin olive oil
Coarse salt and freshly ground pepper, to taste
Gallery
Pita Crisps
Credit:
James Merrell
Recipe Summary
Yield: Makes 24 to 36
Gallery
Pita Crisps
Credit:
James Merrell
Pita Crisps
Credit:
James Merrell
Pita Crisps
Recipe Summary
Yield: Makes 24 to 36
Recipe Summary
Yield: Makes 24 to 36
Yield: Makes 24 to 36
Makes 24 to 36
Ingredients
Ingredients
- 3 whole-wheat pitas (each about 6 inches)
- 3 tablespoons extra-virgin olive oil
- Coarse salt and freshly ground pepper, to taste
Directions
Preheat oven to 375 degrees. Split pitas horizontally. Brush interiors with oil, and season with salt and pepper. Cut each pita half into 4 to 6 wedges. Arrange in a single layer on a rimmed baking sheet. Bake until golden and crisp, 10 to 12 minutes. Let cool.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Pita Crisps
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Pita Crisps
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
