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All Reviews for Pizza Frizza

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Gallery

Read the full recipe after the video.

pizza_frizza.jpg

Ingredients

Ingredient Checklist

1 Pizza Dough for Personal Pizzas

Sugar

Oil

Gallery

Read the full recipe after the video.

pizza_frizza.jpg

Read the full recipe after the video.

Read the full recipe after the video.

pizza_frizza.jpg

pizza_frizza.jpg

Ingredients

Ingredients

  • 1 Pizza Dough for Personal Pizzas
  • Sugar
  • Oil

Directions

Take a handful of dough and break it into small pieces. Drop the dough into hot oil and cook until golden brown, flipping if necessary.

Reviews (7)

Add Rating & Review

16 Ratings

5 star values:

                                  1

4 star values:

                                  6

3 star values:

                                  6

2 star values:

                                  2

1 star values:

                                  0

Reviews (7)

Add Rating & Review

16 Ratings

5 star values:

                                  1

4 star values:

                                  6

3 star values:

                                  6

2 star values:

                                  2

1 star values:

                                  0

Add Rating & Review

16 Ratings

5 star values:

                                  1

4 star values:

                                  6

3 star values:

                                  6

2 star values:

                                  2

1 star values:

                                  0

16 Ratings

5 star values:

                                  1

4 star values:

                                  6

3 star values:

                                  6

2 star values:

                                  2

1 star values:

                                  0

16 Ratings

5 star values:

                                  1

4 star values:

                                  6

3 star values:

                                  6

2 star values:

                                  2

1 star values:

                                  0
  • 5 star values:
  • 1
  • 4 star values:
  • 6
  • 3 star values:
  • 6
  • 2 star values:
  • 2
  • 1 star values:
  • 0

Martha Stewart Member

Rating: Unrated

03/29/2013

                These were easy and delicious to make! I did not coat them with too much sugar though. My boys gobbled them up! 
                Responding to NWKelli--I just heated the oil on medium and dropped a small piece of dough in..once it rose and started to sizzle then I dropped the rest in  

Martha Stewart Member

Rating: Unrated

08/03/2012

                I made these doughnuts and I have to say that I was dissapointed.  The dough was hard and it calls for 2 teaspoons of salt which is to much salt for a doughnut recipe. They had an awful taste.  I wind up throwing them out.  

Martha Stewart Member

Rating: Unrated

03/07/2011

                Can anyone who has made this recommend a temperature for the oil?  

Martha Stewart Member

Rating: Unrated

03/04/2011

                This is so easy and very yummy!   Don't want to eat too many.  I used pizza dough from the tube and it worked out good.  

Martha Stewart Member

Rating: Unrated

03/04/2011

                how deep does the pan have to be?  

Martha Stewart Member

Rating: Unrated

03/01/2011

                I would use Canola oil for this recipe; usually a good bet. You want to choose an oil that won't burn at high temperatures -- peanut oil is among the best. This recipe looks easy and yummy! I think I'll try it this weekend!  

Martha Stewart Member

Rating: Unrated

03/01/2011

                Umm, what's frying oil?  I know what it is, but what should I use? Canola oil, vegetable oil, etc., ?  

Martha Stewart Member

Rating: Unrated

03/29/2013

                These were easy and delicious to make! I did not coat them with too much sugar though. My boys gobbled them up! 
                Responding to NWKelli--I just heated the oil on medium and dropped a small piece of dough in..once it rose and started to sizzle then I dropped the rest in  

Rating: Unrated

Rating: Unrated

08/03/2012

                I made these doughnuts and I have to say that I was dissapointed.  The dough was hard and it calls for 2 teaspoons of salt which is to much salt for a doughnut recipe. They had an awful taste.  I wind up throwing them out.  

Rating: Unrated

03/07/2011

                Can anyone who has made this recommend a temperature for the oil?  

Rating: Unrated

03/04/2011

                This is so easy and very yummy!   Don't want to eat too many.  I used pizza dough from the tube and it worked out good.  


                    
                how deep does the pan have to be?  

Rating: Unrated

03/01/2011

                I would use Canola oil for this recipe; usually a good bet. You want to choose an oil that won't burn at high temperatures -- peanut oil is among the best. This recipe looks easy and yummy! I think I'll try it this weekend!  


                    
                Umm, what's frying oil?  I know what it is, but what should I use? Canola oil, vegetable oil, etc., ?  

All Reviews for Pizza Frizza

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Pizza Frizza

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest