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Back to Pizza with Anchovies, Red Onion, and Oregano All Reviews for Pizza with Anchovies, Red Onion, and Oregano - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Pizza with Anchovies, Red Onion, and Oregano Credit: Marcus Nilsson Recipe Summary Servings: 2 Yield: Makes 1 pizza
Ingredients Ingredient Checklist 1/4 cup Fresh Tomato Sauce for Pizza Large-Batch Whole-Wheat Pizza Dough Garlic, chopped Fresh oregano Red chili flakes Anchovies Red onion Grated Parmesan Olive oil
Gallery Pizza with Anchovies, Red Onion, and Oregano Credit: Marcus Nilsson
Recipe Summary Servings: 2 Yield: Makes 1 pizza
Gallery
Pizza with Anchovies, Red Onion, and Oregano Credit: Marcus Nilsson
Pizza with Anchovies, Red Onion, and Oregano
Credit: Marcus Nilsson
Pizza with Anchovies, Red Onion, and Oregano
Recipe Summary Servings: 2 Yield: Makes 1 pizza
Recipe Summary
Servings: 2 Yield: Makes 1 pizza
Servings: 2
Yield: Makes 1 pizza
2
Makes 1 pizza
Ingredients
Ingredients
- 1/4 cup Fresh Tomato Sauce for Pizza Large-Batch Whole-Wheat Pizza Dough Garlic, chopped Fresh oregano Red chili flakes Anchovies Red onion Grated Parmesan Olive oil
Directions
Place pizza stone or inverted baking sheet on rack in top third of oven.
Heat oven to 450 degrees.
Transfer stretched dough to parchment.
Spread sauce on dough. Scatter garlic, oregano, and chili flakes. Top with anchovies, red onion, and Parmesan. Drizzle witholive oil.
Transfer to oven: Slide parchment ontostone or baking sheet. Bake for 13 to 15 minutes, until cheese is bubbly and bottom is crisp.
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All Reviews for Pizza with Anchovies, Red Onion, and Oregano
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Pizza with Anchovies, Red Onion, and Oregano
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
