Reviews (2)        Add Rating & Review             Martha Stewart Member     Rating: Unrated       04/14/2011   Where can i get the wooden salad bowl in this episode?         Martha Stewart Member     Rating: Unrated       04/14/2011   Where can I buy the wooden salad bowl?

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Gallery Please-a-Crowd Salad Recipe Summary Servings: 6

Ingredients For the Salad 1 (10-ounce) bag baby spinach or arugula, torn into bite-size pieces 3 Belgian endives, thickly sliced crosswise 6 ounces blue cheese, preferably Gorgonzola For the Dressing 1/2 shallot, finely chopped 1 tablespoon Dijon mustard Juice of 1 lemon Coarse salt and freshly ground pepper 1/3 cup olive oil For the Roasted Tomatoes 4 cups red or yellow cherry tomatoes Olive oil, for drizzling 6 sprigs fresh thyme, picked Coarse salt and freshly ground pepper

Gallery Please-a-Crowd Salad

Recipe Summary Servings: 6

Please-a-Crowd Salad

Please-a-Crowd Salad

Please-a-Crowd Salad

Recipe Summary Servings: 6

Recipe Summary

Servings: 6

Servings: 6

6

Ingredients

Ingredients

  • 1 (10-ounce) bag baby spinach or arugula, torn into bite-size pieces 3 Belgian endives, thickly sliced crosswise 6 ounces blue cheese, preferably Gorgonzola

  • 1/2 shallot, finely chopped 1 tablespoon Dijon mustard Juice of 1 lemon Coarse salt and freshly ground pepper 1/3 cup olive oil

  • 4 cups red or yellow cherry tomatoes Olive oil, for drizzling 6 sprigs fresh thyme, picked Coarse salt and freshly ground pepper

Directions

Roast the tomatoes: Preheat oven to 450 degrees.

Spread tomatoes on a rimmed baking sheet; drizzle with olive oil and sprinkle with thyme leaves. Season with salt and pepper and toss to combine. Transfer to oven and roast until tomatoes are almost bursting, about 15 minutes. If tomatoes burst while cooking, remove from baking sheet with a slotted spoon. Remove tomatoes from oven and let cool.

Make the dressing: Meanwhile, in a small bowl, whisk together shallot, mustard, and lemon juice; season with salt and pepper. Slowly whisk in olive oil until emulsified. Set aside.

Make the salad: Place spinach, endive, and roasted tomatoes in a large serving bowl and toss to combine. Crumble cheese over salad and drizzle with reserved dressing. Gently toss and serve.

Reviews (2)

 Add Rating & Review     

   Martha Stewart Member     Rating: Unrated       04/14/2011   Where can i get the wooden salad bowl in this episode?         Martha Stewart Member     Rating: Unrated       04/14/2011   Where can I buy the wooden salad bowl?

Reviews (2)

Add Rating & Review

Add Rating & Review

  Martha Stewart Member     Rating: Unrated       04/14/2011   Where can i get the wooden salad bowl in this episode?  

  Martha Stewart Member     Rating: Unrated       04/14/2011   Where can I buy the wooden salad bowl?  

 Martha Stewart Member

Rating: Unrated 04/14/2011

Where can i get the wooden salad bowl in this episode?

Rating: Unrated

Where can I buy the wooden salad bowl?

All Reviews for Please-a-Crowd Salad

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Please-a-Crowd Salad

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest