Reviews Add Rating & Review 10 Ratings 5 star values: 2 4 star values: 3 3 star values: 2 2 star values: 1 1 star values: 2
Back to Plum-Blackberry Potpie All Reviews for Plum-Blackberry Potpie - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Plum-Blackberry Potpie Credit: Con Poulos Recipe Summary prep: 20 mins total: 2 hrs 35 mins Servings: 8 Yield: Makes one 9-inch pie
Ingredients For the Crust 1 package (14 ounces) thawed frozen puff pastry (preferably Dufour), chilled All-purpose flour, for baking sheet 1 large egg white, lightly beaten, for egg wash Coarse and fine sanding sugar, for sprinkling (optional) For the Filling 1 pound 4 ounces black plums, pitted and cut into 3/4-inch-thick wedges (about 4 cups) 6 ounces blackberries (1 1/4 cups) 1/2 cup granulated sugar 3 tablespoons cornstarch 1/8 teaspoon Chinese five-spice powder Coarse salt Freshly ground pepper (optional)
Gallery Plum-Blackberry Potpie Credit: Con Poulos
Recipe Summary prep: 20 mins total: 2 hrs 35 mins Servings: 8 Yield: Makes one 9-inch pie
Gallery
Plum-Blackberry Potpie Credit: Con Poulos
Plum-Blackberry Potpie
Credit: Con Poulos
Plum-Blackberry Potpie
Recipe Summary prep: 20 mins total: 2 hrs 35 mins Servings: 8 Yield: Makes one 9-inch pie
Recipe Summary
prep: 20 mins total: 2 hrs 35 mins
Servings: 8 Yield: Makes one 9-inch pie
prep: 20 mins
total: 2 hrs 35 mins
prep:
20 mins
total:
2 hrs 35 mins
Servings: 8
Yield: Makes one 9-inch pie
8
Makes one 9-inch pie
Ingredients
Ingredients
1 package (14 ounces) thawed frozen puff pastry (preferably Dufour), chilled All-purpose flour, for baking sheet 1 large egg white, lightly beaten, for egg wash Coarse and fine sanding sugar, for sprinkling (optional)
1 pound 4 ounces black plums, pitted and cut into 3/4-inch-thick wedges (about 4 cups) 6 ounces blackberries (1 1/4 cups) 1/2 cup granulated sugar 3 tablespoons cornstarch 1/8 teaspoon Chinese five-spice powder Coarse salt Freshly ground pepper (optional)
Directions
Preheat oven to 375 degrees. Make the crust: Unfold pastry on a very lightly floured baking sheet, and roll out to a 1/8-inch thickness. Set a 9-inch pie plate, upside down (do not press down), on 1 side of pastry, and cut around plate using a sharp paring knife. Remove dish. Cut five 3/4-inch-wide strips from scraps.
Brush round with egg wash (do not let drip down sides), adhere strips to surface, and brush again with egg wash. Cut out a 2 1/2-inch hole in the center of pastry round using a biscuit cutter. Sprinkle with sanding sugar. Freeze for 15 minutes.
Make the filling: Mix together plums, blackberries, granulated sugar, cornstarch, five-spice powder, 1/4 teaspoon salt, and 1/8 teaspoon pepper.
Pour filling into pie plate, and cover with parchment-lined foil. Transfer to a foil-lined rimmed baking sheet.
Bake pastry crust on top rack and filling in bottom third of oven for 30 minutes. Transfer crust on baking sheet to a wire rack (it should be golden and cooked through). Let cool slightly.
Continue to bake filling until starting to bubble in center, about 30 minutes more. Remove from oven, uncover, and top with pastry crust.
Bake pie until bubbling vigorously in center, about 10 minutes more. Transfer pie to a wire rack, and let cool for at least 1 hour before serving.
Reviews
Add Rating & Review 10 Ratings 5 star values: 2 4 star values: 3 3 star values: 2 2 star values: 1 1 star values: 2
Reviews
Add Rating & Review 10 Ratings 5 star values: 2 4 star values: 3 3 star values: 2 2 star values: 1 1 star values: 2
Add Rating & Review
10 Ratings 5 star values: 2 4 star values: 3 3 star values: 2 2 star values: 1 1 star values: 2
10 Ratings 5 star values: 2 4 star values: 3 3 star values: 2 2 star values: 1 1 star values: 2
10 Ratings 5 star values: 2 4 star values: 3 3 star values: 2 2 star values: 1 1 star values: 2
5 star values: 2 4 star values: 3 3 star values: 2 2 star values: 1 1 star values: 2
All Reviews for Plum-Blackberry Potpie
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Plum-Blackberry Potpie
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
