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Gallery Poached Chicken, Pear, and Walnut Salad Credit: Johnny Miller Recipe Summary Servings: 4 Yield: Serves 4
Ingredients Ingredient Checklist 1 carrot, cut into thirds 1 stalk celery, cut into thirds 1 clove garlic Coarse salt and freshly ground pepper 2 8-oz boneless, skinless chicken breast halves 2 tablespoons red wine vinegar 1/4 cup extra-virgin olive oil 4 large escarole leaves, torn 1 Bosc pear, sliced 1 shallot, thinly sliced 1/2 cup toasted walnuts, coarsely chopped 3 tablespoons (1/2 oz) shaved Pecorino Romano
Cook’s Notes Poached chicken is only as flavorful as the broth it’s cooked in. Fortify your poaching liquid with leftover vegetable scraps, like onion peels and parsley stems.
Gallery Poached Chicken, Pear, and Walnut Salad Credit: Johnny Miller
Recipe Summary Servings: 4 Yield: Serves 4
Gallery
Poached Chicken, Pear, and Walnut Salad Credit: Johnny Miller
Poached Chicken, Pear, and Walnut Salad
Credit: Johnny Miller
Poached Chicken, Pear, and Walnut Salad
Recipe Summary Servings: 4 Yield: Serves 4
Recipe Summary
Servings: 4 Yield: Serves 4
Servings: 4
Yield: Serves 4
4
Serves 4
Ingredients
Ingredients
- 1 carrot, cut into thirds 1 stalk celery, cut into thirds 1 clove garlic Coarse salt and freshly ground pepper 2 8-oz boneless, skinless chicken breast halves 2 tablespoons red wine vinegar 1/4 cup extra-virgin olive oil 4 large escarole leaves, torn 1 Bosc pear, sliced 1 shallot, thinly sliced 1/2 cup toasted walnuts, coarsely chopped 3 tablespoons (1/2 oz) shaved Pecorino Romano
Directions
In a large pot, add carrot, celery, and garlic and cover with water by two inches. Bring to a boil. Season with salt. Reduce to a simmer and add chicken, flipping halfway, until cooked through, 15 to 18 minutes. Remove and let cool. Slice.
Whisk vinegar and oil; season with salt and pepper. Drizzle half vinaigrette over chicken slices. Divide escarole, pear, shallot, and walnuts among four plates. Top with chicken and Pecorino.
Season with salt and pepper. Drizzle with remaining vinaigrette.
Cook’s Notes Poached chicken is only as flavorful as the broth it’s cooked in. Fortify your poaching liquid with leftover vegetable scraps, like onion peels and parsley stems.
Cook’s Notes
Poached chicken is only as flavorful as the broth it’s cooked in. Fortify your poaching liquid with leftover vegetable scraps, like onion peels and parsley stems.
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All Reviews for Poached Chicken, Pear, and Walnut Salad
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Poached Chicken, Pear, and Walnut Salad
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
