Reviews (2) Add Rating & Review 86 Ratings 5 star values: 23 4 star values: 28 3 star values: 25 2 star values: 5 1 star values: 5 Martha Stewart Member Rating: 5 stars 04/02/2019 It all worked! Martha Stewart Member Rating: 3 stars 03/13/2013 I just made this, it's delicious. I used dried cranberries instead of golden raisins. The tarragon adds a very nice flavor. I love the poached chicken!
Back to Poached-Chicken-Salad Sandwiches All Reviews for Poached-Chicken-Salad Sandwiches - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary prep: 15 mins total: 1 hr Servings: 4 Poached-Chicken-Salad Sandwiches
Ingredients Ingredient Checklist 2 boneless, skinless chicken breasts (about 1 pound total) 1 small yellow onion, halved and peeled Coarse salt and ground pepper 1/4 cup chopped toasted walnuts 2 tablespoons golden raisins 1 celery stalk, finely chopped 1/2 small red onion, finely chopped 3 tablespoons mayonnaise 1/4 cup nonfat plain Greek yogurt 2 teaspoons chopped fresh tarragon leaves Bread and lettuce leaves, for serving
Cook’s Notes Poached chicken is endlessly versatile. Try it tucked into tacos, stirred into soups, or tossed into salads.
Gallery Read the full recipe after the video.
Recipe Summary prep: 15 mins total: 1 hr Servings: 4 Poached-Chicken-Salad Sandwiches
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary prep: 15 mins total: 1 hr Servings: 4
Recipe Summary
prep: 15 mins total: 1 hr
Servings: 4
prep: 15 mins
total: 1 hr
prep:
15 mins
total:
1 hr
Servings: 4
4
Poached-Chicken-Salad Sandwiches
Poached-Chicken-Salad Sandwiches
Ingredients
Ingredients
- 2 boneless, skinless chicken breasts (about 1 pound total) 1 small yellow onion, halved and peeled Coarse salt and ground pepper 1/4 cup chopped toasted walnuts 2 tablespoons golden raisins 1 celery stalk, finely chopped 1/2 small red onion, finely chopped 3 tablespoons mayonnaise 1/4 cup nonfat plain Greek yogurt 2 teaspoons chopped fresh tarragon leaves Bread and lettuce leaves, for serving
Directions
In a large straight-sided skillet or pot, cover chicken and onion with water by 1/2 inch; season generously with salt. Bring to a boil over high; cover, reduce heat to medium-low, and cook 5 minutes. Remove skillet from heat and let stand, covered, until chicken is cooked through (an instant-read thermometer should read 160 degrees), 12 to 14 minutes. Remove chicken from water and let cool completely. (To store, refrigerate in an airtight container, up to 3 days.)
Shred chicken, then mix with walnuts, raisins, celery, red onion, mayonnaise, yogurt, and tarragon. Make sandwiches with bread and lettuce.
Cook’s Notes Poached chicken is endlessly versatile. Try it tucked into tacos, stirred into soups, or tossed into salads.
Cook’s Notes
Poached chicken is endlessly versatile. Try it tucked into tacos, stirred into soups, or tossed into salads.
Reviews (2)
Add Rating & Review 86 Ratings 5 star values: 23 4 star values: 28 3 star values: 25 2 star values: 5 1 star values: 5
Martha Stewart Member Rating: 5 stars 04/02/2019 It all worked! Martha Stewart Member Rating: 3 stars 03/13/2013 I just made this, it's delicious. I used dried cranberries instead of golden raisins. The tarragon adds a very nice flavor. I love the poached chicken!
Reviews (2)
Add Rating & Review 86 Ratings 5 star values: 23 4 star values: 28 3 star values: 25 2 star values: 5 1 star values: 5
Add Rating & Review
86 Ratings 5 star values: 23 4 star values: 28 3 star values: 25 2 star values: 5 1 star values: 5
86 Ratings 5 star values: 23 4 star values: 28 3 star values: 25 2 star values: 5 1 star values: 5
86 Ratings 5 star values: 23 4 star values: 28 3 star values: 25 2 star values: 5 1 star values: 5
5 star values: 23 4 star values: 28 3 star values: 25 2 star values: 5 1 star values: 5
Martha Stewart Member Rating: 5 stars 04/02/2019 It all worked! Martha Stewart Member Rating: 3 stars 03/13/2013 I just made this, it's delicious. I used dried cranberries instead of golden raisins. The tarragon adds a very nice flavor. I love the poached chicken!Martha Stewart Member
Rating: 5 stars 04/02/2019
It all worked!
Rating: 5 stars
Rating: 3 stars 03/13/2013
I just made this, it’s delicious. I used dried cranberries instead of golden raisins. The tarragon adds a very nice flavor. I love the poached chicken!
Rating: 3 stars
All Reviews for Poached-Chicken-Salad Sandwiches
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Poached-Chicken-Salad Sandwiches
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
