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Gallery Poached Dried Apricots and Currants with Zabaglione Recipe Summary Servings: 10

Ingredients Ingredient Checklist 1 1/2 cups water 1 cup dry white wine 1/2 cup sugar 1/2 cup honey 1 1/2 navel oranges, thinly sliced 1/2 vanilla bean, seeds scraped, pod reserved for another use 2 green cardamom pods, smashed 1 teaspoon grated peeled fresh ginger 3/4 teaspoon ground cinnamon 1/4 teaspoon ground cloves 40 dried apricots (1 1/2 cups) 1 cup currants Zabaglione

Gallery Poached Dried Apricots and Currants with Zabaglione

Recipe Summary Servings: 10

Poached Dried Apricots and Currants with Zabaglione

Poached Dried Apricots and Currants with Zabaglione

Poached Dried Apricots and Currants with Zabaglione

Recipe Summary Servings: 10

Recipe Summary

Servings: 10

Servings: 10

10

Ingredients

Ingredients

  • 1 1/2 cups water 1 cup dry white wine 1/2 cup sugar 1/2 cup honey 1 1/2 navel oranges, thinly sliced 1/2 vanilla bean, seeds scraped, pod reserved for another use 2 green cardamom pods, smashed 1 teaspoon grated peeled fresh ginger 3/4 teaspoon ground cinnamon 1/4 teaspoon ground cloves 40 dried apricots (1 1/2 cups) 1 cup currants Zabaglione

Directions

Bring water, wine, sugar, honey, oranges, vanilla seeds, and spices to a simmer in a medium saucepan over medium-low heat. Cook, stirring occasionally, until sugar dissolves, about 8 minutes.

Add apricots and currants. Cover, and cook until apricots have softened, about 30 minutes. Strain through a fine sieve, reserving liquid and transferring fruit to a bowl. Simmer liquid until reduced to 1 cup, about 6 minutes. Strain syrup through fine sieve. Pour syrup over fruit. Refrigerate for at least 4 hours or overnight. Serve with zabaglione.

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All Reviews for Poached Dried Apricots and Currants with Zabaglione

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Poached Dried Apricots and Currants with Zabaglione

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest