Reviews (2) Add Rating & Review 10 Ratings 5 star values: 7 4 star values: 0 3 star values: 0 2 star values: 1 1 star values: 2 Martha Stewart Member Rating: 5 stars 03/21/2013 Poached egg was fabulous! I was missing my eggs over the past two weeks and this was a fantastic way to showcase it. Really yummy and quick. Martha Stewart Member Rating: Unrated 02/15/2013 There's a discrepancy here on Day 16 between the magazine and online. Lunch in the magazine for Day 16 is Acorn Squash. If you follow on line, you get Poached Egg and Edamame twice on Day 16. Now about the recipe... Loved loved loved it!!! I was leery about the poached egg in this recipe, but it added creaminess from the yoke and texture from the egg. I will definitely be eating this again. Yummy!
Back to Poached Egg with Rice and Edamame All Reviews for Poached Egg with Rice and Edamame - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary Servings: 1 wk3-l-fried-brown-rice-038-mbd109439.jpg
Ingredients Ingredient Checklist 1 Tbsp extra-virgin olive oil 1 sliced clove garlic Pinch red pepper flakes 2 cups chopped kale 1/2 cup thawed frozen edamame beans Coarse salt 3/4 cup cooked brown rice 1/4 cup shredded red cabbage 1 large egg
Gallery Read the full recipe after the video.
Recipe Summary Servings: 1 wk3-l-fried-brown-rice-038-mbd109439.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary Servings: 1
Recipe Summary
Servings: 1
Servings: 1
1
wk3-l-fried-brown-rice-038-mbd109439.jpg
wk3-l-fried-brown-rice-038-mbd109439.jpg
Ingredients
Ingredients
- 1 Tbsp extra-virgin olive oil 1 sliced clove garlic Pinch red pepper flakes 2 cups chopped kale 1/2 cup thawed frozen edamame beans Coarse salt 3/4 cup cooked brown rice 1/4 cup shredded red cabbage 1 large egg
Directions
In a medium skillet, heat oil over medium heat. Add garlic and red pepper flakes and cook until fragrant, about 30 seconds. Add kale and cook, stirring, until wilted, about 2 minutes. Add edamame and cook until heated through. Season with salt. Transfer to a bowl with rice and top with cabbage.
In a small pot, bring 2 inches water to a boil and reduce to a simmer. Crack egg into a teacup and gently slide into water. Cook until white is just set but yolk is still loose, 3 to 4 minutes. Remove with a slotted spoon and serve over rice and vegetables. Season with salt and red pepper flakes.
Reviews (2)
Add Rating & Review 10 Ratings 5 star values: 7 4 star values: 0 3 star values: 0 2 star values: 1 1 star values: 2
Martha Stewart Member Rating: 5 stars 03/21/2013 Poached egg was fabulous! I was missing my eggs over the past two weeks and this was a fantastic way to showcase it. Really yummy and quick. Martha Stewart Member Rating: Unrated 02/15/2013 There's a discrepancy here on Day 16 between the magazine and online. Lunch in the magazine for Day 16 is Acorn Squash. If you follow on line, you get Poached Egg and Edamame twice on Day 16. Now about the recipe... Loved loved loved it!!! I was leery about the poached egg in this recipe, but it added creaminess from the yoke and texture from the egg. I will definitely be eating this again. Yummy!
Reviews (2)
Add Rating & Review 10 Ratings 5 star values: 7 4 star values: 0 3 star values: 0 2 star values: 1 1 star values: 2
Add Rating & Review
10 Ratings 5 star values: 7 4 star values: 0 3 star values: 0 2 star values: 1 1 star values: 2
10 Ratings 5 star values: 7 4 star values: 0 3 star values: 0 2 star values: 1 1 star values: 2
10 Ratings 5 star values: 7 4 star values: 0 3 star values: 0 2 star values: 1 1 star values: 2
5 star values: 7 4 star values: 0 3 star values: 0 2 star values: 1 1 star values: 2
Martha Stewart Member Rating: 5 stars 03/21/2013 Poached egg was fabulous! I was missing my eggs over the past two weeks and this was a fantastic way to showcase it. Really yummy and quick. Martha Stewart Member Rating: Unrated 02/15/2013 There's a discrepancy here on Day 16 between the magazine and online. Lunch in the magazine for Day 16 is Acorn Squash. If you follow on line, you get Poached Egg and Edamame twice on Day 16. Now about the recipe... Loved loved loved it!!! I was leery about the poached egg in this recipe, but it added creaminess from the yoke and texture from the egg. I will definitely be eating this again. Yummy!Martha Stewart Member
Rating: 5 stars 03/21/2013
Poached egg was fabulous! I was missing my eggs over the past two weeks and this was a fantastic way to showcase it. Really yummy and quick.
Rating: 5 stars
Rating: Unrated 02/15/2013
There’s a discrepancy here on Day 16 between the magazine and online. Lunch in the magazine for Day 16 is Acorn Squash. If you follow on line, you get Poached Egg and Edamame twice on Day 16. Now about the recipe… Loved loved loved it!!! I was leery about the poached egg in this recipe, but it added creaminess from the yoke and texture from the egg. I will definitely be eating this again. Yummy!
Rating: Unrated
All Reviews for Poached Egg with Rice and Edamame
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Poached Egg with Rice and Edamame
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
