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Gallery Poached Peaches with Raspberries Credit: VICTORIA PEARSON Recipe Summary prep: 20 mins total: 3 hrs Servings: 12
Ingredients Ingredient Checklist 2 cups water 1 1/4 cups sugar 3/4 cup dry white wine (or rose) Coarse salt 1 one-inch piece of cinnamon stick 4 strips (3 inches each) lemon zest, plus 1 tablespoon fresh lemon juice 1/4 teaspoon whole black peppercorns (optional) 6 ripe peaches (about 2 1/2 pounds), halved and pitted 6 ounces raspberries (about 1 cup)
Cook’s Notes You can also serve drained peaches on top of cottage cheese, drizzled with poaching liquid or doused with Champagne. Peaches can be refrigerated in liquid for up to 3 days.
Gallery Poached Peaches with Raspberries Credit: VICTORIA PEARSON
Recipe Summary prep: 20 mins total: 3 hrs Servings: 12
Gallery
Poached Peaches with Raspberries Credit: VICTORIA PEARSON
Poached Peaches with Raspberries
Credit: VICTORIA PEARSON
Poached Peaches with Raspberries
Recipe Summary prep: 20 mins total: 3 hrs Servings: 12
Recipe Summary
prep: 20 mins total: 3 hrs
Servings: 12
prep: 20 mins
total: 3 hrs
prep:
20 mins
total:
3 hrs
Servings: 12
12
Ingredients
Ingredients
- 2 cups water 1 1/4 cups sugar 3/4 cup dry white wine (or rose) Coarse salt 1 one-inch piece of cinnamon stick 4 strips (3 inches each) lemon zest, plus 1 tablespoon fresh lemon juice 1/4 teaspoon whole black peppercorns (optional) 6 ripe peaches (about 2 1/2 pounds), halved and pitted 6 ounces raspberries (about 1 cup)
Directions
Bring water, sugar, wine, 1/4 teaspoon salt, the cinnamon, zest, and peppercorns to a boil in a medium stockpot, stirring to dissolve sugar. Add peaches; cover with cheesecloth or parchment to keep submerged. Reduce heat; simmer, turning peaches once, until tender and skins are loose, 7 to 9 minutes.
Remove from heat; discard cinnamon stick. Stir in lemon juice, and add half the raspberries. Let cool, covered with cheesecloth to keep moist, for 30 minutes. Refrigerate for at least 2 hours. Remove peaches, and slip off skins; discard. Strain poaching liquid; discard solids. Serve peaches in liquid, and top with remaining raspberries.
Cook’s Notes You can also serve drained peaches on top of cottage cheese, drizzled with poaching liquid or doused with Champagne. Peaches can be refrigerated in liquid for up to 3 days.
Cook’s Notes
You can also serve drained peaches on top of cottage cheese, drizzled with poaching liquid or doused with Champagne. Peaches can be refrigerated in liquid for up to 3 days.
Reviews
Add Rating & Review 2 Ratings 5 star values: 0 4 star values: 0 3 star values: 2 2 star values: 0 1 star values: 0
Reviews
Add Rating & Review 2 Ratings 5 star values: 0 4 star values: 0 3 star values: 2 2 star values: 0 1 star values: 0
Add Rating & Review
2 Ratings 5 star values: 0 4 star values: 0 3 star values: 2 2 star values: 0 1 star values: 0
2 Ratings 5 star values: 0 4 star values: 0 3 star values: 2 2 star values: 0 1 star values: 0
2 Ratings 5 star values: 0 4 star values: 0 3 star values: 2 2 star values: 0 1 star values: 0
5 star values: 0 4 star values: 0 3 star values: 2 2 star values: 0 1 star values: 0
All Reviews for Poached Peaches with Raspberries
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Poached Peaches with Raspberries
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
